DICKIE'S HOMEMADE BBQ SAUCE

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DICKIE'S HOMEMADE BBQ SAUCE image

Categories     Sauce     Tomato

Yield 2 Pints

Number Of Ingredients 11

Tomatoes either canned if not in season or fresh if they are, about 4 cups chopped
1 Large Shallot, Chopped
6 Cloves Garlic Finely Chopped
1 Habanero pepper Seeded and Chopped
2 Mangoes, chopped
Salt
Pepper
1/8 to 1/4 Cup Liquid Smoke
4 TBLSP Honey
4 TBLSP Ketchup
Olive Oil

Steps:

  • Sweat the Shallot in a saucepan with oil salt and pepper, add the garlic, tomatoes, habanero, Mangoes, salt and pepper to taste, (you need more than you think),ketchup, liquid smoke and honey. Bring to heat and simmer for at least an hour longer is better, let the flavors combine and reduce. Once you're done simmering and the sauce tastes good remove it from the heat, and once it cools, either blend or food process it until its smooth. Ready to serve

bubblegum
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I'm a BBQ addict and I've tried dozens of different recipes. This one is by far the best. It's the perfect balance of flavors and it's always a hit with my friends and family.


trenten bragg
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I'm a novice cook and this BBQ sauce recipe was so easy to follow. It turned out amazing! I'm so glad I tried it.


Tebogo Madihlaba
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This BBQ sauce is always a hit with my friends and family. I make it for every party and potluck and it's always the first thing to go. Everyone loves the flavor and always asks for the recipe.


Appu Ali
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This BBQ sauce is a huge time-saver. It's so quick and easy to make, and it tastes like it's been simmering all day. I love that I can have a delicious BBQ sauce in just a few minutes.


Ekbal Hossen
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I'm always looking for healthier alternatives to my favorite foods. This BBQ sauce is a great option because it's made with all-natural ingredients and it's low in sugar. It tastes just as good as the traditional recipes, but it's better for you. Win


walekhwa amos
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This BBQ sauce is a great value for the money. It's made with simple, affordable ingredients and it tastes just as good as the expensive brands. I'll definitely be making this again!


Sk sumon Rana
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This BBQ sauce is so versatile. I've used it on everything from chicken to tofu to vegetables. It's always delicious. I love that I can use it as a marinade, dipping sauce, or even a glaze. Definitely a must-try!


Richard Hanley
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The tangy flavor of this BBQ sauce is what really sets it apart. It's the perfect balance of sweet and sour. I love using it on chicken wings and ribs. It's always a crowd-pleaser!


Endirias Bezabih
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I love the smoky flavor in this BBQ sauce. It's perfect for grilled meats and vegetables. I've even used it as a marinade and it turned out amazing. Highly recommend!


Ogunmola Boluwatife
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I have a sweet tooth, so I added a little bit of brown sugar to this recipe. It turned out so good! The perfect balance of sweet and savory. My family loved it!


Hoor Ggg123
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This BBQ sauce is a lifesaver for busy weeknights. It's so quick and easy to make, and it tastes like it's been simmering all day. I always have a jar of it in my fridge for when I need a quick and tasty meal.


Craze Frog
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I love spicy food, so I added a few extra cayenne peppers to this recipe. It turned out amazing! The perfect amount of heat without being overpowering. Highly recommend for those who like their BBQ sauce with a kick!


Rorisang Puleng
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This BBQ sauce is the real deal! It's got that perfect smoky, tangy flavor that I love. I especially love using it on pulled pork. It's so good, I could eat it every day!


Punna Luitel Punna Luitel
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I'm not a big fan of BBQ sauce, but this recipe changed my mind. It's so flavorful and versatile. I've used it on everything from chicken to tofu and it's always delicious. Definitely a keeper!


Tawna Castle
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I've been using this BBQ sauce for years and it's my go-to recipe. It's the perfect balance of sweet, smoky, and tangy. My friends and family always rave about it. Highly recommend!


Aroho Roggers
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This BBQ sauce is a game-changer! It's so easy to make and the flavor is out of this world. I've used it on chicken, pork, and ribs and it's been a hit every time. Thanks for sharing this amazing recipe!