DICK TAEUBER'S CORDIAL PIE
Steps:
- 1. Preheat oven to 350 degrees. Combine crumbs with butter. Form in a 9-inch pan and bake for 10 minutes. Cool. 2. Pour 1/ 2 cup cold water in a saucepan and sprinkle gelatin over it. Add 1/3 cup sugar, salt and egg yolks. Stir to blend. Place over low heat and stir until the gelatin dissolves and mixture thickens. Do not boil! Remove from heat. 3. Stir the liqueurs or liquor into the mixture. Then chill until the mixture starts to mound slightly when nudged with a spoon. 4. Beat the egg whites until stiff, then add remaining 1/ 3 cup sugar and beat until peaks are firm. Fold the meringue into the thickened mixture. 5. Whip the cream, then fold into the mixture. Add food coloring if desired. Turn the mixture into the crust. Add garnish, if desired. Chill several hours or overnight. Serves 6.
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Jaker Ahmed
[email protected]I've made this pie several times now, and it's always a hit. The filling is delicious, and the crust is perfect. I would definitely recommend this recipe.
Elie Boudahir
[email protected]This pie is a classic for a reason! The filling is perfectly balanced between sweet and tart, and the crust is flaky and buttery. I would definitely recommend this recipe.
Eric Haupt
[email protected]I made this pie for my boyfriend's birthday, and he loved it! The filling is delicious, and the crust is perfect. I would definitely recommend this recipe.
Khuzaima Kashif Ali
[email protected]This pie is perfect for a summer party! The filling is refreshing and light, and the crust is flaky and delicious. I would definitely recommend this recipe.
Samir Aaditiya
[email protected]I'm not a huge fan of pie, but this one was really good! The filling is perfectly balanced between sweet and tart, and the crust is flaky and buttery. I would definitely recommend this recipe.
Prakash Khatri
[email protected]This pie was a bit more work than I expected, but it was worth it! The filling is delicious, and the crust is perfect. I would definitely recommend this recipe.
Abukari Issah
[email protected]I made this pie for my family last weekend, and they loved it! The filling is perfectly tart and sweet, and the crust is flaky and buttery. I will definitely be making this again.
Merciey Jaene Kuyeri
[email protected]This pie is perfect for a special occasion! The filling is delicious, and the crust is perfect. I would definitely recommend this recipe.
Abdulghafar Ghafar
[email protected]I've made this pie several times now, and it's always a hit. The filling is delicious, and the crust is perfect. I would definitely recommend this recipe.
Atuhirwe Dorothy
[email protected]This pie is a classic for a reason! The filling is perfectly balanced between sweet and tart, and the crust is flaky and buttery. I would definitely recommend this recipe.
Saeed Mengal
[email protected]I made this pie for my boyfriend's birthday, and he loved it! The filling is delicious, and the crust is perfect. I would definitely recommend this recipe.
nay zaw 58
[email protected]This pie is perfect for a summer party! The filling is refreshing and light, and the crust is flaky and delicious. I would definitely recommend this recipe.
Tenille Jones
[email protected]I'm not a huge fan of pie, but this one was really good! The filling is perfectly balanced between sweet and tart, and the crust is flaky and buttery. I would definitely recommend this recipe.
Nkechi Onyedibe
[email protected]This pie was a bit more work than I expected, but it was worth it! The filling is delicious, and the crust is perfect. I would definitely recommend this recipe.
Atatsi Pamela
[email protected]I made this pie for my family last weekend, and they loved it! The filling is perfectly tart and sweet, and the crust is flaky and buttery. I will definitely be making this again.
Timileyin Ajani
[email protected]This pie is amazing! The filling is so flavorful, and the crust is flaky and delicious. I will definitely be making this again.
Mohammed Mujahed
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is delicious, and the crust is perfect. I highly recommend this recipe!
Jawad Rajpoot
[email protected]This pie was a hit at my last party! The filling is perfectly balanced between sweet and tart, and the crust is flaky and buttery. I will definitely be making this again.