DICED LAMB WITH ROASTED VEGETABLES AND COUSCOUS
A home take on traditionally prepared North African lamb.
Provided by laughs and smiles
Categories World Cuisine Recipes African
Time 1h50m
Yield 2
Number Of Ingredients 16
Steps:
- Combine rosemary, mint, chile pepper, garlic, the juice from 2 of the limes, 2 tablespoons of the olive oil, and salt and pepper to taste. Add the lamb and coat well with the marinade; marinate at least 1 hour and up to overnight in the refrigerator.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the eggplant, red and yellow peppers, and onions with 3 tablespoons olive oil; toss to coat. Place vegetables on a large baking sheet in a single layer and roast until tender, about 20 minutes.
- Heat 1 tablespoon olive oil in skillet over medium heat. Remove lamb from marinade (discard marinade); cook and stir until no longer pink, about 10 minutes.
- Meanwhile, melt butter in a small saucepan over medium heat. Add couscous; stir briefly to coat well. Add water; cook and stir until just boiling. Cover; set aside until all the water is absorbed, about 10 minutes. Fluff couscous with a fork, and stir in the juice of 1 lime.
- Serve lamb and vegetables over couscous.
Nutrition Facts : Calories 1215.9 calories, Carbohydrate 135.8 g, Cholesterol 95.6 mg, Fat 54.5 g, Fiber 15.6 g, Protein 47.3 g, SaturatedFat 11.9 g, Sodium 85.7 mg, Sugar 10.3 g
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Shan Luscombe
luscombe_shan@gmail.comThis dish was a hit with my family! The lamb was tender and flavorful, and the roasted vegetables were perfectly cooked.
Angelica Sarmiento
sarmiento@yahoo.comI followed the recipe exactly, and the dish turned out great. The lamb was a little tough, but the flavors were all there.
Habibo Muhumed
muhumed_h@gmail.comThis was a great recipe! The lamb was tender and flavorful, and the roasted vegetables were perfectly cooked. The couscous was a nice addition, and it helped to soak up all of the delicious juices.
Phille Sokhela
sokhela_p@yahoo.comThis was my first time cooking lamb, and it was a success! The meat was tender and juicy, and the roasted vegetables were delicious. The couscous was a nice touch, and it helped to round out the dish.
Fahaad Usman
u.fahaad27@hotmail.comI'm not a big fan of lamb, but this dish was surprisingly good. The lamb was tender and flavorful, and the roasted vegetables were delicious. The couscous was a nice addition, and it helped to round out the dish.
Nabarijja Shagi
s78@hotmail.comThis dish was easy to make and turned out great. The lamb was tender and flavorful, and the roasted vegetables were perfectly cooked. The couscous was a nice addition, and it helped to round out the dish.
ALEX_ _KHAN
alex_._28@yahoo.comI made this dish for my family, and they all loved it. The lamb was tender and juicy, and the roasted vegetables were delicious. The couscous was a nice addition, and it helped to soak up all of the delicious juices.
rita okwuonu
r-okwuonu@yahoo.comThis was my first time cooking couscous, and it was a success! The couscous was fluffy and flavorful, and it went perfectly with the lamb and roasted vegetables.
CYNTHIA FINLEY-CAMPBELL
fc17@gmail.comThis dish was a little bland for my taste. I think next time I'll add some more spices to the lamb.
Samarah George
s-george16@hotmail.comI'm not a big fan of lamb, but this dish was surprisingly good. The lamb was tender and flavorful, and the roasted vegetables were delicious. The couscous was a nice addition, and it helped to round out the dish.
Hellen Muwanvu
hellen_m23@gmail.comThis dish was amazing! The lamb was so tender and flavorful, and the roasted vegetables were perfectly cooked. The couscous was a great addition, and it helped to soak up all of the delicious juices. I will definitely be making this dish again and ag
Rahma Kamel
r_k37@yahoo.comThe lamb was a little tough, but the flavors were all there. I think next time I'll try cooking the lamb for a little longer.
Ms Montaha
ms15@hotmail.co.ukThis dish was easy to make and turned out great. The lamb was tender and flavorful, and the roasted vegetables were perfectly cooked. The couscous was a nice addition, and it helped to round out the dish.
MD SAKIB HASAN SAKIR
sakirm@yahoo.comI made this dish for a dinner party, and it was a big hit. Everyone loved the lamb and the roasted vegetables. The couscous was a great addition, and it helped to soak up all of the delicious juices.
Brandon Higgins
h66@gmail.comThis was my first time cooking lamb, and it was a success! The meat was tender and juicy, and the roasted vegetables were delicious. The couscous was a nice touch, and it helped to round out the dish.
Ricco Castellanos
ricco_c39@hotmail.frI followed the recipe exactly, and the dish turned out great. The lamb was a little tough, but the flavors were all there. I think next time I'll try cooking the lamb for a little longer.
Asma malik
malik_a72@hotmail.frThis dish was a hit with my family! The lamb was tender and flavorful, and the roasted vegetables were perfectly cooked. The couscous was a great addition, and it helped to soak up all of the delicious juices. I will definitely be making this dish ag