Make and share this Dibi (Senegalese Grilled Lamb With Onion-Mustard Sauce) recipe from Food.com.
Provided by Chocolatl
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill to high.
- Brush 1 tablespoon oil lightly over lamb on both sides.
- Season with salt and pepper. Set aside.
- Combine 1/4 cup oil, onion and mustard in a small, heavy saucepan.
- Bring to a boil, stirring.
- Reduce heat to low and simmer gently until the onion is soft, about 10 minutes, stirring frequently.
- Use water to thin mixture to sauce consistency.
- Add sugar if sauce is too tart.
- Remove from heat and cover to keep warm.
- Oil grill grate.
- Grill chops to desired degree of doneness, turning with tongs, 6-8 minutes per side for medium.
- Transfer chops to plate and spoon sauce on top.
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Jayden Crisler
[email protected]I've made this dish several times and it's always a hit. The lamb is always juicy and flavorful, and the sauce is the perfect accompaniment. I highly recommend this recipe.
Salina Tiwari
[email protected]This dish is a bit time-consuming to make, but it's worth it. The lamb is fall-off-the-bone tender and the sauce is amazing. I highly recommend this recipe.
Md Lukman Ahmed
[email protected]I love the unique flavor of this dish. The lamb is cooked perfectly and the sauce is delicious. I will definitely be making this again.
Elsabet Eshetu
[email protected]This recipe is a great introduction to Senegalese cuisine. The lamb is flavorful and the sauce is creamy and tangy. I highly recommend this dish.
umar ebad
[email protected]I'm not sure what I did wrong, but my lamb came out tough and dry. The sauce was also bland.
Ahtasham Ashiq
[email protected]This dish is a great way to impress your guests. The lamb is cooked to perfection and the sauce is divine. I highly recommend this recipe.
Hello oli
[email protected]I've been looking for a good Senegalese lamb recipe and this one is perfect! The lamb was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Ashley Migliore
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The lamb was cooked well and the sauce was flavorful.
Elisabeth Welkens
[email protected]I'm not a big fan of lamb, but this dish changed my mind. The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dilawar Poli
[email protected]This recipe is a keeper! I love the unique flavor of the onion-mustard sauce. It's the perfect balance of tangy and creamy.
Little pru Womdantso
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lamb is always juicy and flavorful, and the sauce is the perfect accompaniment. I highly recommend this recipe.
Charlie Chandler-Chapman
[email protected]This dish was a disappointment. The lamb was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Muskan Iman
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb was cooked perfectly and the sauce was amazing. I will definitely be making this again.
rabee'ah abbas
[email protected]This is my new favorite lamb recipe! It's so easy to make and the results are amazing. The lamb is fall-off-the-bone tender and the sauce is delicious. I highly recommend this recipe.
Chandrama Magar
[email protected]I love the combination of flavors in this dish. The lamb is succulent and the sauce is tangy and creamy. I served it with rice and it was a perfect meal.
Aaron Zapata
[email protected]This lamb dish was a hit! The marinade was flavorful and the meat was cooked to perfection. The onion-mustard sauce complemented the lamb beautifully. I will definitely be making this again.