DIBI (SENEGALESE GRILLED LAMB WITH ONION-MUSTARD SAUCE)

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Dibi (Senegalese Grilled Lamb With Onion-Mustard Sauce) image

Make and share this Dibi (Senegalese Grilled Lamb With Onion-Mustard Sauce) recipe from Food.com.

Provided by Chocolatl

Categories     Lamb/Sheep

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

8 lamb loin chops
1 tablespoon vegetable oil
1/4 cup vegetable oil
salt
pepper
1 medium onion, finely chopped
1/4 cup grainy French mustard
3 -4 tablespoons water
1/2 teaspoon sugar (optional)

Steps:

  • Preheat grill to high.
  • Brush 1 tablespoon oil lightly over lamb on both sides.
  • Season with salt and pepper. Set aside.
  • Combine 1/4 cup oil, onion and mustard in a small, heavy saucepan.
  • Bring to a boil, stirring.
  • Reduce heat to low and simmer gently until the onion is soft, about 10 minutes, stirring frequently.
  • Use water to thin mixture to sauce consistency.
  • Add sugar if sauce is too tart.
  • Remove from heat and cover to keep warm.
  • Oil grill grate.
  • Grill chops to desired degree of doneness, turning with tongs, 6-8 minutes per side for medium.
  • Transfer chops to plate and spoon sauce on top.

Jayden Crisler
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I've made this dish several times and it's always a hit. The lamb is always juicy and flavorful, and the sauce is the perfect accompaniment. I highly recommend this recipe.


Salina Tiwari
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This dish is a bit time-consuming to make, but it's worth it. The lamb is fall-off-the-bone tender and the sauce is amazing. I highly recommend this recipe.


Md Lukman Ahmed
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I love the unique flavor of this dish. The lamb is cooked perfectly and the sauce is delicious. I will definitely be making this again.


Elsabet Eshetu
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This recipe is a great introduction to Senegalese cuisine. The lamb is flavorful and the sauce is creamy and tangy. I highly recommend this dish.


umar ebad
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I'm not sure what I did wrong, but my lamb came out tough and dry. The sauce was also bland.


Ahtasham Ashiq
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This dish is a great way to impress your guests. The lamb is cooked to perfection and the sauce is divine. I highly recommend this recipe.


Hello oli
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I've been looking for a good Senegalese lamb recipe and this one is perfect! The lamb was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.


Ashley Migliore
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This dish was a bit too spicy for my taste, but I still enjoyed it. The lamb was cooked well and the sauce was flavorful.


Elisabeth Welkens
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I'm not a big fan of lamb, but this dish changed my mind. The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Dilawar Poli
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This recipe is a keeper! I love the unique flavor of the onion-mustard sauce. It's the perfect balance of tangy and creamy.


Little pru Womdantso
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I've made this dish several times and it's always a crowd-pleaser. The lamb is always juicy and flavorful, and the sauce is the perfect accompaniment. I highly recommend this recipe.


Charlie Chandler-Chapman
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This dish was a disappointment. The lamb was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.


Muskan Iman
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I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb was cooked perfectly and the sauce was amazing. I will definitely be making this again.


rabee'ah abbas
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This is my new favorite lamb recipe! It's so easy to make and the results are amazing. The lamb is fall-off-the-bone tender and the sauce is delicious. I highly recommend this recipe.


Chandrama Magar
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I love the combination of flavors in this dish. The lamb is succulent and the sauce is tangy and creamy. I served it with rice and it was a perfect meal.


Aaron Zapata
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This lamb dish was a hit! The marinade was flavorful and the meat was cooked to perfection. The onion-mustard sauce complemented the lamb beautifully. I will definitely be making this again.