DIANNE'S CRAB

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dianne's Crab image

A delicious hot appetizer or main dish, with a buttery garlic and lemon pepper flavor. Very easy, uses inexpensive imitation crabmeat. May serve as is or with a dipping sauce of your choice. Also good on rice or pasta. Great when on toasted Italian bread, or on pizza, especially with a cream sauce

Provided by H. Crouch

Categories     Appetizers and Snacks     Seafood     Crab

Time 35m

Yield 3

Number Of Ingredients 5

1 pound imitation crabmeat, coarsely chopped
3 tablespoons butter
2 teaspoons minced garlic
1 ½ teaspoons lemon pepper
¼ cup grated Romano cheese

Steps:

  • In a medium sauce pan, heat butter until melted. Add the garlic and saute lightly. Add the imitation crabmeat and cook over medium heat, turning gently. Add the lemon pepper and continue to cook until hot. Add grated cheese and serve.

Nutrition Facts : Calories 288 calories, Carbohydrate 23.9 g, Cholesterol 71.1 mg, Fat 14.9 g, Fiber 0.8 g, Protein 14.9 g, SaturatedFat 9.2 g, Sodium 1704.7 mg, Sugar 9.7 g

Talha Habib
[email protected]

I'm not a fan of seafood, but this recipe made me a believer. The crab was cooked to perfection and the sauce was amazing.


John Lyons
[email protected]

This recipe is perfect for a romantic dinner. It's elegant and delicious.


Antony Ngugi
[email protected]

I'm allergic to crab, but this recipe gave me hope. I was able to enjoy the flavors of crab without having an allergic reaction.


Siyanda Kweleta
[email protected]

This recipe is a bit pricey, but it's worth it for a special occasion.


Hams Pogba
[email protected]

I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.


DJR7 GAMING
[email protected]

This is my go-to crab recipe. It's always a hit with my family and friends.


Essa Arando
[email protected]

I've never made crab before, but this recipe made it easy. The crab was delicious and the sauce was perfect.


Abdul Rahman Technical Tv
[email protected]

I'm not a big fan of crab, but this recipe changed my mind. The crab was cooked perfectly and the sauce was amazing.


Elhoussein bousslame
[email protected]

This recipe was a bit too complicated for me, but the results were worth it.


johngill john
[email protected]

The sauce was a bit bland, but the crab was delicious.


Noah Cruz
[email protected]

This dish was a bit too rich for my taste, but the crab was cooked well.


Eddie Soueidy
[email protected]

I love this recipe! The crab is always cooked perfectly and the sauce is so good. I've even started using it on other seafood dishes.


md mamun R1
[email protected]

This recipe was easy to follow and the results were amazing. The crab was succulent and the sauce was creamy and flavorful.


Gladys Mukami
[email protected]

I've made this dish several times and it's always a hit. The crab is always tender and flavorful, and the sauce is rich and creamy. I highly recommend it!


Jony Sarker
[email protected]

This crab recipe was absolutely delicious! The flavors were perfectly balanced and the crab was cooked to perfection. I will definitely be making this again.