DIANE'S PLUM CRUMBLE
Do you have an overabundance of Italian prune plums? This simple, quick, and tasty dessert--or breakfast treat--will have your plums gone in no time! This after-dinner dessert is excellent served warm with frozen vanilla yogurt, or wake up your taste buds and serve it with plain yogurt for breakfast!
Provided by Diane C
Categories Desserts Crisps and Crumbles Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Toss plums, flour, sugar, vanilla extract, almond extract, and ground cinnamon into a bowl. Stir until all ingredients are well mixed. Spread evenly in a 9-inch square, glass baking dish.
- Place flour, oats, brown sugar, butter, and salt for topping into a bowl; mix thoroughly until it appears crumbly. Sprinkle topping over the plum base.
- Bake in the preheated oven until topping is golden and crisp, about 45 minutes.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 34.8 g, Cholesterol 15.3 mg, Fat 6.4 g, Fiber 2 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 23.3 g
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Daphne Bacher
[email protected]This crumble was easy to make and turned out great! I will definitely be making it again.
Karismah Blount (CHOCOLATE)
[email protected]This crumble was delicious! I would definitely make it again.
FF Advance
[email protected]This crumble was a bit bland for my taste. I think I would add more spices next time.
Ghazanfar Nazeer
[email protected]This crumble was delicious, but it was a lot of work to make. I think I would only make it for special occasions.
Justine Jantjies
[email protected]The plums in this crumble were a bit tart for my liking. I think I would use a sweeter variety of plums next time.
Manii malik
[email protected]This crumble was a bit too crumbly for my taste. I think I would use less flour next time.
Joseph Mwaguda
[email protected]I made this crumble for my family, and they all loved it! Even my picky kids ate it up.
daniel Larry
[email protected]This crumble was the perfect dessert for a cold winter night. It was warm, comforting, and delicious.
Ham H
[email protected]I loved the addition of the cinnamon in the crumble topping. It gave the crumble a warm, cozy flavor.
Hajra Ajmal
[email protected]This crumble was easy to make and turned out perfectly. I will definitely be making it again.
Souarya Akter
[email protected]I made this crumble with peaches instead of plums, and it was still delicious! The crumble topping was perfectly crispy, and the peaches were sweet and juicy.
Embeleakpo Fortune
[email protected]This crumble was delicious! I especially loved the contrast between the sweet plums and the tart cranberries.
RoomyShadows
[email protected]The crumble topping was a bit too dry for my liking. I think I would add a little more butter next time.
Happyboy tshupja mocotsha
[email protected]This crumble was a bit too sweet for my taste. I think I would use less sugar next time.
That Girl
[email protected]This was my first time making a crumble, and it turned out great! I followed the recipe exactly, and it was easy to make. The crumble topping was especially delicious.
Thabang Baloyi
[email protected]I made this crumble for a potluck, and it was a hit! Everyone loved the combination of sweet plums and crunchy crumble topping. I will definitely be making this again.
Roblox Stories
[email protected]This plum crumble was a delightful treat! The plums were sweet and juicy, and the crumble topping was perfectly crispy. I served it with a scoop of vanilla ice cream, and it was the perfect ending to a summer meal.