DIANE'S PICKLED DILL CARROTS
Diane has a been a friend of my mom's for 40 some years. She is a wonderful cook. This is her Pickled Dill Carrot recipe and I am posting it here so I don't lose it for next year.
Provided by KennKonn
Categories < 30 Mins
Time 30m
Yield 1 Quart, 15 serving(s)
Number Of Ingredients 6
Steps:
- Boil together water, vinegar, and salt.
- In hot sterilized jars pack a head of clean washed dill and a couple cloves of garlic.
- Pack in carrots tight.
- Pour on brine till below lip of jar and over carrots.
- Put on clean hot lid and screw on lid.
- Process jars for 15 minutes in a water bath canner.
- One batch of brine will fill 1 quart of carrots. Can double or triple brine amounts to speed up process.
- Let sit in cool dry spot for about 2-3 weeks before sampling.
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Vishala Persaud
[email protected]I'm not a big fan of pickles, but I loved these carrots. They're not too sour and they have a great crunch.
Sajawal Malik
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids love them!
Rizwan shb
[email protected]I love these carrots! They're so crunchy and flavorful. I always have a jar of them in my fridge.
Rajani Tamang
[email protected]These carrots are a bit too spicy for my taste, but I still enjoyed them. I think I'll try using less red pepper flakes next time.
Joseph Howell
[email protected]I've been making these carrots for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Ayaanan Ajaani
[email protected]These carrots are a great way to add some extra flavor to your meals. I love them on sandwiches, salads, and wraps.
Marcus Nakana
[email protected]I made these carrots for a party and they were a huge hit! Everyone loved them.
Binita Acharya
[email protected]These carrots are a great healthy snack! They're low in calories and fat, and they're packed with vitamins and minerals.
Cooper Hayward
[email protected]I'm not a big fan of dill, but I still liked these carrots. The pickling liquid was really flavorful and the carrots were nice and crispy.
Okoro Chidubem
[email protected]These carrots are a great way to use up extra carrots. I had a bunch of carrots that were starting to go bad, so I made these pickles and they turned out great!
Abubakar Orakzai
[email protected]The carrots were a little too vinegary for me, but I still enjoyed them. I think I'll try using less vinegar next time.
Vilaan Khan
[email protected]I love how easy these carrots are to make! I just threw everything in a jar and let it sit for a few days. They were perfect for snacking on or adding to salads.
Farooq hum
[email protected]These carrots were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Nicholas Gilmore bredekamp
[email protected]I followed the recipe exactly and the carrots turned out perfect! They were crispy and flavorful, and the pickling liquid was delicious. I'll definitely be making these again.
Olajumoke Olawole
[email protected]I've made these carrots twice now and they're always a hit! My friends and family love them.
nafisa abbasi
[email protected]These pickled carrots are a great addition to any meal! They're tangy, sweet, and crunchy, and they add a pop of flavor to sandwiches, salads, and wraps. I especially love them on top of grilled chicken or fish.