DIANE'S COLCANNON
I found this recipe on the internet many, may years ago. I don't know who Diane is, but I thank her several times a year for this recipe! It receives rave reviews from guests on St. Patrick's Day-such a pleasant change from boiled potatoes and cabbage!
Provided by Cathy Bory
Categories Vegetables
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Place potatoes in a saucepan with enough water to cover. Bring to a boil and cook until tender, 15-20 minutes.
- 2. Place bacon in a large deep skillet.Cook over medium heat until evenly brown. Drain, reserve drippings, crumble & set aside. In the reserved drippings, saute cabbage and onions until very soft and translucent. Cover pan to help the veggies cook faster.
- 3. Drain the potatoes, mash with milk and season with salt and pepper. Fold in the bacon, cabbage & onions and transfer mixture to a large serving bowl. Make a well in the center and pour in the melted butter. Serve immediately.
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Gugnu Gung
gung.gugnu@yahoo.comThe colcannon was a bit time-consuming to make, but it was worth the effort.
Mosin rana
mosin4@hotmail.comI made this for my family for St. Patrick's Day, and it was a hit!
Valerie Drywater
drywatervalerie78@hotmail.comI added some chopped bacon to the colcannon, which gave it a nice salty, crispy crunch.
Begashaw Beyene
b.b43@hotmail.comI'm not sure if I did something wrong, but my colcannon turned out a bit gluey.
Poojitha Mihiranga
m.p@gmail.comThis dish is a great way to use up leftover mashed potatoes.
Md Samiulb Islam
md-s21@hotmail.comI'm a fan of using fresh, local ingredients, and this recipe uses a lot of them.
Janai Stoudmire
janai.s8@hotmail.comI've never made colcannon before, but this recipe was so easy to follow! It turned out great!
Anna Mcguinness
a_mcguinness@aol.comThis is my go-to recipe for a quick and easy weeknight meal.
Joy Ayomide
joy_ayomide37@yahoo.comI found this dish to be a bit bland. I added some salt and pepper to taste, which helped a lot.
Zoey Bevis
z-bevis79@yahoo.comMy family loves this recipe! I've been making it for over 20 years.