DIANE'S CHICKEN DISH
This has been a family favorite of ours for many years and is a sure way to make sure my teenage girls make it to the dinner table. Worth any prep time! Serve over rice. If your family are hearty eaters like mine, this will only serve 4.
Provided by Di
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Whisk together the vinegar, olive oil, water, and Italian dressing mix in a bowl. Stir in the chicken; allow chicken to marinate while preparing the remaining ingredients.
- Heat the butter in a skillet over medium-high heat. Stir in the onion and bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove the the chicken from the marinade using a slotted spoon, and transfer to the skillet; reserve the remaining marinade. Cook and stir the chicken until no longer pink in the center, 3 to 5 minutes.
- Stir in the mushrooms; cook and stir until they begin to soften, about 2 minutes. Add tomato and reserved marinade, then sprinkle cheese on top. Do not stir. Cover and simmer on low heat until cheese is melted and chicken is tender, about 20 minutes. Allow the dish to rest for a few minutes before serving.
Nutrition Facts : Calories 369.9 calories, Carbohydrate 8.5 g, Cholesterol 83.7 mg, Fat 25.1 g, Fiber 2.3 g, Protein 26.9 g, SaturatedFat 10.9 g, Sodium 831.6 mg, Sugar 4.4 g
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Roxanne Garcia
[email protected]This recipe is a keeper.
phindy shoba
[email protected]Yum!
Syed Muneeb Khan
[email protected]5 stars!
Joe joseph Jose
[email protected]I would recommend this recipe to anyone who loves chicken. It's a delicious and easy-to-make dish that's perfect for any occasion.
Nathanael Pancrazi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
jam Faheem
[email protected]I served this dish over rice, but it would also be good with pasta or potatoes.
Enid Graham
[email protected]I added some chopped vegetables to the sauce, which made it even more flavorful.
Ashaun GhostFaceTrucker
[email protected]I didn't have any chicken breasts, so I used chicken thighs instead. They turned out just as well.
Md Sofiql
[email protected]This dish was a bit bland for my taste. I would recommend adding more herbs and spices next time.
Ibrahim Shamsu-deen
[email protected]I followed the recipe exactly, but my chicken didn't turn out as tender as I would have liked. I think I might have overcooked it.
Gillian Gishid
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili powder next time.
Linda Mason
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. It was really delicious and I will definitely be making it again.
Stacey Justice
[email protected]This was the best chicken dish I've ever had. I will definitely be making it again and again.
Chhotu Yadav
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The sauce was very flavorful and the chicken was cooked perfectly.
MZINGELWA HLATSHWAYO
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
firas suliman
[email protected]This dish was easy to make and it tasted great. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Titilayo Yinusa
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was crispy on the outside and tender on the inside. The sauce was also very flavorful.
melissa caldwell
[email protected]This chicken dish was absolutely delicious! The flavors were amazing and the chicken was so tender and juicy. I will definitely be making this again.