DIANE'S CARROT CAKE
When I had my third child at 42, nurse and long time friend Diane brought in this scrumpdelicious cake for hubby and 2 teens since I would be spending a week in hospital BUT she made the mistake of leaving it with me!! Need I say more, I raved about her cake and passed out her recipe to her fellow co-workers and sent half a pan home for the gang! Then made my husband promise to bring me up another piece or two MMMMMMMMMMMM
Provided by karen in tbay
Categories Breads
Time 55m
Yield 1 pan 9x13
Number Of Ingredients 15
Steps:
- Mix flour, baking powder, baking soda, salt and cinnamon.
- Add the sugar and mix in.
- Then add the oil and beaten eggs and mix.
- Add and mix in the carrots and pineapple.
- Pour into 9x13 glass pan.
- Bake 30 mins at 325F.
- Bake further and check at 5 min intervals until done.
- Insert knife in centre to check for doneness.
- (Diane cooked hers 40 mins)- variations in ovens and other baking pans will determine your own time.
- For icing beat marg, cream chz, icing sugar,vanilla and salt together until creamy.
Nutrition Facts : Calories 8136.5, Fat 475, SaturatedFat 106.8, Cholesterol 1095.5, Sodium 6742.2, Carbohydrate 926.3, Fiber 17.3, Sugar 705.8, Protein 72.4
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DAVID WANJOHI
[email protected]This carrot cake is the perfect dessert for any occasion.
Uche Nwadiaru
[email protected]I love the crunch of the walnuts in this carrot cake.
NUPU KHAN
[email protected]This carrot cake is a great way to use up leftover cream cheese.
Md Daloar
[email protected]I'm not a baker, but this carrot cake recipe was easy to follow and the results were amazing.
Nyovest Khutlane
[email protected]This carrot cake is a great addition to any Easter brunch or dinner.
Sayem Rana
[email protected]I made this carrot cake for my husband's birthday and he loved it. He said it was the best carrot cake he's ever had.
Kaeya Mainer
[email protected]This carrot cake is a great way to get kids to eat their vegetables. They'll never guess that there are carrots in it!
Farxan Mahad
[email protected]I love that this carrot cake is not too sweet. It's the perfect balance of flavors.
Sean Dorsey
[email protected]This carrot cake is a great make-ahead dessert. I made it the day before and it was even better the next day.
Bandile Simelane
[email protected]I've never made a carrot cake before, but this recipe made it easy. It turned out perfect!
Precious Ilechukwu
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. It was absolutely delicious.
Rinan rinan
[email protected]I made this carrot cake for my family and they loved it! It was gone in no time.
Kate Robertson
[email protected]This carrot cake is a great way to use up leftover carrots. It's also a delicious and festive treat for Easter or any other special occasion.
Alif Emam
[email protected]I was a bit skeptical about making a carrot cake, but this recipe proved me wrong. It was delicious!
John Malesi
[email protected]This is the best carrot cake I've ever had! The cake was moist and flavorful, and the frosting was to die for.
emily stone
[email protected]I've made this carrot cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Summer Strauss
[email protected]This carrot cake was a hit! It was moist and flavorful, with just the right amount of sweetness. I loved the cream cheese frosting, too. It was the perfect finishing touch.