DIANE'S BEEF STROGANOFF
A traditional family favorite of my wife Diane for holidays and birthdays
Provided by Pat Cullinan
Categories Beef
Time 3h55m
Number Of Ingredients 14
Steps:
- 1. Heat oil and Butter on medium high heat in a large Dutch oven.
- 2. Mix salt and pepper with flour and toss with beef to coat.
- 3. Brown beef in Dutch oven remove and set aside.
- 4. Deglaze pan with white wine and add the onions and garlic, sauté till tender.
- 5. Return browned beef to the pan.
- 6. Add ketchup, Worcestershire Sauce and the juice of the canned mushrooms into the mixture. (Set the mushrooms aside)
- 7. Reduce heat, cover and braise for 2-3 hrs or until tender
- 8. Mix in Sour cream and mushrooms and heat trough (5min)
- 9. Serve over egg noodles with warm crusty Italian bread on the side.
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Kelly Sikazwe
[email protected]I'm going to make this recipe for my next dinner party.
Byekwaso Apolo
[email protected]This recipe looks delicious.
Malerie Magnusson
[email protected]I can't wait to try this recipe.
Zaheer Uddin
[email protected]I love how this recipe uses simple ingredients.
ss shakil boss Yt
[email protected]The beef is so tender and juicy in this recipe.
Gracie B
[email protected]This beef stroganoff is so creamy and flavorful.
Twinobusingye Jesca
[email protected]I'm impressed with how easy this recipe was to make.
James and Donna Kleinhammer
[email protected]Wow! This beef stroganoff is so good.
Glory Twanga
[email protected]This recipe is a keeper! The beef stroganoff was delicious, and my family loved it.
preach er
[email protected]This was my first time making beef stroganoff, and it turned out amazing! The recipe was easy to follow, and the dish was ready in no time.
Dominic Langwe
[email protected]I've made this recipe several times, and it always comes out great. The sauce is creamy and flavorful, and the beef is tender and juicy.
JAyden Marshall
[email protected]This is the best beef stroganoff recipe I've ever tried. The flavors are so rich and complex, and the beef is cooked to perfection. I served it over mashed potatoes, and it was a hit with my family.