DIANE'S BAKED BEANS WITH SAUERKRAUT
Everytime I make these beans and take them to a party I am always asked for the recipe. Don't expect leftovers. My niece Jennifer doesn't like baked beans but she loves these. I had to share this recipe so I can put it in my Zaar cookbook and because it is soooo delicious!!!
Provided by Diane G.
Categories Beans
Time 2h20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 350.
- Miix well.
- Pour in cassserole dish.
- Cover.
- Bake covered for 2 hours.
- Uncover and bake for 30 minutes.
- I sometimes use turkey polish sausage.
Nutrition Facts : Calories 366.7, Fat 17.2, SaturatedFat 5.9, Cholesterol 31.3, Sodium 746.6, Carbohydrate 41.5, Fiber 6.8, Sugar 22.7, Protein 12.9
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Irfan Sadozia
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor of the beans and sauerkraut.
Nadia Barker
[email protected]These beans were easy to make and turned out great. I served them with grilled chicken and they were a hit with my family.
Peniel Pius
[email protected]I've never had baked beans with sauerkraut before, but I'm so glad I tried this recipe. The beans were delicious and the sauerkraut added a nice sour flavor that I really enjoyed.
Hamza Leghari
[email protected]These beans were a bit bland for my taste. I think I'll try adding some more spices next time.
Arshad Khan Lashari
[email protected]I made this recipe for a barbecue and it was a huge hit. Everyone loved the smoky flavor of the beans and the sauerkraut added a nice tang.
Nepali B2K
[email protected]These beans were a bit too sweet for my taste, but I think that's because I used dark brown sugar instead of light brown sugar. Next time I'll try using less sugar.
Shrisha Shrestha
[email protected]I'm always looking for new and interesting recipes for baked beans, and this one definitely fits the bill. The sauerkraut adds a unique flavor that I really enjoyed.
Katie Toogood
[email protected]These beans were so easy to make and they turned out so delicious. I will definitely be making them again.
Belishia Shoko
[email protected]I'm not sure what I did wrong, but my beans turned out really dry. I think I might have cooked them for too long.
Iryn Nampina
[email protected]I've made this recipe several times and it's always a hit. The beans are always flavorful and the sauerkraut adds a nice tang. I highly recommend this recipe!
krishna bahadur Khadha
[email protected]These beans were a huge disappointment. They were mushy and lacked flavor.
rajaahtasham
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Dk Pm
[email protected]These beans were a bit too sweet for my taste, but I think that's because I used maple syrup instead of brown sugar. Next time I'll try using less syrup.
Linda Hintz
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed these beans. The sauerkraut flavor was very subtle and it didn't overpower the beans.
Evaliz Rodriguez
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor of the beans and sauerkraut.
Jerry Moses
[email protected]Delicious!
Marcel Godin
[email protected]These beans were easy to make and turned out great. I served them with grilled pork chops and they were a hit with my family.
Joneabbas Sial512
[email protected]I've never had baked beans with sauerkraut before, but I'm glad I tried this recipe. The beans were delicious and the sauerkraut added a nice sour flavor that I really enjoyed.
Fausio marques antonio Marques antonio
[email protected]I followed the recipe exactly and the beans turned out perfectly. They were flavorful and had a nice smoky flavor. The sauerkraut added a nice tanginess that balanced out the sweetness of the beans.
Sami Tiktoker
[email protected]These baked beans with sauerkraut are a delicious and unique twist on a classic dish. The sauerkraut adds a tangy flavor that perfectly complements the sweetness of the beans. I will definitely be making this again!