DIANA'S VENISON SMOTHERED STEAKS
This is a recipe I learned when I came to visit and she put me to work carving a deer hind quarter into steaks
Provided by Stormy Stewart
Categories Steaks and Chops
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. fry bacon then crumble and set a side. In bacon grease saute onions and garlic and remove to the bacon. Mix together the flour salt and pepper together and coat the steaks and brown in the bacon grease.
- 2. put the browned steaks in a casserole dish and set aside. Put the bacon, onion and garlic back in the pan and add the cream of mushroom soup and milk making sure to get the brumbs from the bottom. then pour it all over the steaks in the casserole dish and cover. put in the oven at 325 degrees for 1 1/2 - 2 hours. the mushroom soup will darken to a rich brown.
- 3. Serve The steaks and gravy with mash potatoes and a veggie
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Josh Candela
[email protected]This is my go-to recipe for venison steak. It's always a hit with my family and friends.
Sajid Gamer
[email protected]I'm not a big fan of venison, but I thought this recipe was pretty good. The venison was cooked well and the gravy was flavorful.
Gaurab Karki
[email protected]I made this recipe for my husband's birthday dinner and he loved it. The venison was so tender and the gravy was amazing. We will definitely be making this again.
Bewafa Sanam
[email protected]This was my first time cooking venison, and it turned out great! The recipe was easy to follow and the steak was cooked perfectly.
Lucy Legodi
[email protected]I've made this recipe several times and it's always a winner. The venison is always tender and flavorful, and the gravy is rich and delicious. I highly recommend this recipe.
Elizabeth Appiah
[email protected]This recipe was a disaster. The venison was overcooked and the gravy was bland. I will not be making this again.
Issrqla Issra
[email protected]The venison was a little tough, but the gravy was delicious. I think I will try marinating the venison next time to make it more tender.
Isabella Meyer
[email protected]I made this recipe for a dinner party, and it was a huge hit. Everyone raved about the venison and the gravy. I will definitely be making this again for special occasions.
Eba Skyfox
[email protected]This was my first time cooking venison, and I was really impressed with how easy it was. The recipe was clear and concise, and the steak turned out perfectly cooked.
Sahin Sky
[email protected]My family loved this recipe! The venison was tender and flavorful, and the gravy was rich and delicious. We will definitely be making this again.