DIANA'S HAWAIIAN BREAD ROLLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Diana's Hawaiian Bread Rolls image

After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it.

Provided by CHIPPENDALE

Categories     Bread     100+ Bread Machine Recipes

Time 3h

Yield 12

Number Of Ingredients 12

1 ½ cups warm water (110 degrees F/45 degrees C)
1 egg
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 tablespoon molasses
1 tablespoon honey
5 tablespoons white sugar
2 tablespoons dry milk powder
2 tablespoons butter flavored shortening
4 ½ cups bread flour
2 teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.
  • When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven for 15 minutes, until golden brown.

Nutrition Facts : Calories 63.5 calories, Carbohydrate 8.9 g, Cholesterol 15.7 mg, Fat 2.6 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.7 g, Sodium 208.2 mg, Sugar 8.3 g

Irha Umair
[email protected]

These rolls were a hit at my party! Everyone loved them.


Vicky Mirza
[email protected]

I've been looking for a good Hawaiian bread roll recipe and this one is it! The rolls were perfect.


Hameerhamza Hamza
[email protected]

These rolls were so easy to make and they tasted amazing! I will definitely be making them again.


Iqbal Hossain Rased
[email protected]

I'm allergic to pineapple, so I used crushed oranges instead. The rolls were still delicious!


shahadat hossain gazi
[email protected]

These rolls were a bit dry, but the flavor was good.


Rana Ikram
[email protected]

I've made these rolls several times and they always turn out perfect. They're a great addition to any meal.


Gaju Audrey
[email protected]

These rolls were a little too sweet for my taste, but my kids loved them.


Khansahab 07
[email protected]

I'm not a baker, but these rolls turned out great! They were easy to make and tasted like they came from a bakery.


Salman Stylish
[email protected]

These rolls were delicious! I used fresh pineapple and the flavor was amazing.


Safdar Awan
[email protected]

I've tried many Hawaiian bread roll recipes and this one is by far the best. The rolls are so light and fluffy, and the flavor is perfect.


Like Chandio
[email protected]

Made these rolls for a party and they were a hit! Everyone loved them.


Raman Rejina
[email protected]

These Hawaiian bread rolls were amazing! Easy to make and so soft and fluffy. I loved the sweet taste and the hint of pineapple.