DIANA'S HAWAIIAN BREAD ROLLS
After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it.
Provided by CHIPPENDALE
Categories Bread 100+ Bread Machine Recipes
Time 3h
Yield 12
Number Of Ingredients 12
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.
- When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 15 minutes, until golden brown.
Nutrition Facts : Calories 63.5 calories, Carbohydrate 8.9 g, Cholesterol 15.7 mg, Fat 2.6 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.7 g, Sodium 208.2 mg, Sugar 8.3 g
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Irha Umair
u-irha@hotmail.frThese rolls were a hit at my party! Everyone loved them.
Vicky Mirza
mirza_vicky@hotmail.comI've been looking for a good Hawaiian bread roll recipe and this one is it! The rolls were perfect.
Hameerhamza Hamza
h-hameerhamza@yahoo.comThese rolls were so easy to make and they tasted amazing! I will definitely be making them again.
Iqbal Hossain Rased
i-rased@aol.comI'm allergic to pineapple, so I used crushed oranges instead. The rolls were still delicious!
shahadat hossain gazi
hshahadat96@hotmail.comThese rolls were a bit dry, but the flavor was good.
Rana Ikram
r.ikram2@gmail.comI've made these rolls several times and they always turn out perfect. They're a great addition to any meal.
Gaju Audrey
gaju-a4@hotmail.frThese rolls were a little too sweet for my taste, but my kids loved them.
Khansahab 07
05@yahoo.comI'm not a baker, but these rolls turned out great! They were easy to make and tasted like they came from a bakery.
Salman Stylish
s.salman@gmail.comThese rolls were delicious! I used fresh pineapple and the flavor was amazing.
Safdar Awan
awansafdar23@gmail.comI've tried many Hawaiian bread roll recipes and this one is by far the best. The rolls are so light and fluffy, and the flavor is perfect.
Like Chandio
l.c8@hotmail.comMade these rolls for a party and they were a hit! Everyone loved them.
Raman Rejina
r_r@hotmail.comThese Hawaiian bread rolls were amazing! Easy to make and so soft and fluffy. I loved the sweet taste and the hint of pineapple.