DIAMOND-CUT ROAST POTATOES
Super easy to make with ingredients that you probably have in the pantry. The diamond pattern allows the oil to get further into the potatoes creating a very crusty top.
Provided by Bren
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Slice a small piece off the round part of each potato half, so they sit flat on a surface with the large flat sides facing upwards. Score the flat sides in a diamond pattern, cutting down about 1/2 inch and being careful not to cut all the way through.
- Drizzle 1/2 of the oil over the diamond cuts, sprinkle with 1/2 of the paprika, and season with salt. Place potatoes, seasoned side down, on the prepared baking sheet. Drizzle the other side with the remaining oil, paprika, and salt.
- Roast in the preheated oven for 30 minutes. Flip potatoes and roast until cooked through, about 30 more minutes.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 39.8 g, Fat 7 g, Fiber 5.1 g, Protein 4.6 g, SaturatedFat 1 g, Sodium 91.4 mg, Sugar 1.8 g
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Toe Tasi
[email protected]I'm not a big fan of potatoes, but these were really good. I would definitely recommend them.
Israr Abbasi
[email protected]These potatoes were delicious! I will definitely be making them again.
Adama Camara
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved them.
Logan Nogas
[email protected]These potatoes were a bit too crispy for my taste. I think I'll cook them for a shorter amount of time next time.
Tohin TOHIN
[email protected]I've never made roasted potatoes before, but these were so easy to follow. They turned out perfect.
TUMWIINE JAMILU
[email protected]These potatoes were easy to make and they turned out great. I would definitely recommend them.
Meva Ram
[email protected]I made these potatoes for my family and they didn't like them. I guess they're not for everyone.
Agaba Alex
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more seasoning next time.
Sadammassan786@gmail. Com Sadammassan786@gmail. Com
[email protected]I've made these potatoes several times now and they always turn out perfect. They're a great way to use up leftover potatoes.
Lawrence Fluker
[email protected]These potatoes were a bit time-consuming to make, but they were worth it. They were so delicious and everyone at my dinner party raved about them.
Nelson Njoroge
[email protected]I'm not a huge fan of roasted potatoes, but these were really good. The crispy edges and fluffy insides were the perfect combination.
Shakilislam Shagahan24
[email protected]I made these potatoes for a dinner party last night and they were a huge hit! Everyone loved them. They were so easy to make and they looked so impressive.
Mary Ann Hensley
[email protected]These potatoes were amazing! I've never had roasted potatoes so crispy on the outside and fluffy on the inside. They were the perfect side dish for my roast chicken. I will definitely be making these again.