DIAKON RADISH & CARROT SALAD
Banchan are veggie sides served with Korean food. Seasoned Mung Beans, Kimchi, and Diakon Radish & Carrot salad are just a few. Serve this with my Korean Beef Bulgogi. This salad is a yummy sweet and sour crunchy addition to the Bulgogi. It is a must have for me. Cook time is standing time.
Provided by Chele B
Categories Asian
Time 30m
Yield 6 , 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Toss radish, carrot & salt together in large bowl.
- Let stand for 10 minutes
- Squeeze dry.
- Combine vinegar & sugar in small Celsius
- Stir until sugar is dissolved.
- Pour over radish mixture.
- Toss until well coated.
- Refrigerate up to a week.
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Taller Mungai
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for any meal.
Mahendra Mahatara
[email protected]I've made this salad several times and it's always a hit with my family and friends.
Eberendu Sandra
[email protected]This is a great salad to make ahead of time. It's even better the next day!
ShootinStarr SoljahJaii
[email protected]I'm not a huge fan of radishes, but I really liked them in this salad.
C McC
[email protected]This salad is a great way to get your daily dose of vegetables.
Md.billal Md
[email protected]I'm always looking for new ways to use radishes, and this salad is a great option.
Mdsulaiman Ali
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create something really special.
Ibrahim Gulzar
[email protected]This is one of my favorite recipes. I make it all the time!
Jiali 845
[email protected]I'm not sure what went wrong, but my salad didn't turn out as good as the picture.
Lili McCoy
[email protected]I didn't have any carrots on hand, so I used parsnips instead. It worked just as well!
Tehzeeb Zehra
[email protected]The salad was a bit too tangy for my taste, but I think that's just a matter of personal preference.
Mian Adeel
[email protected]I'm new to cooking and this was one of the first recipes I tried. It turned out great!
MOHAMMAD NAZIM
[email protected]This is a great salad to serve at a party or potluck. It's always a hit!
Lisa Chambers
[email protected]I'm not usually a fan of radishes, but I really enjoyed them in this salad.
Ssendagire Ivan
[email protected]The dressing is amazing! It's the perfect balance of sweet, sour, and salty.
Irvin Tsaoseb
[email protected]I love how this salad is so easy to make. It's perfect for a quick and healthy lunch or dinner.
Srabon Editor
[email protected]This salad is a delightful mix of flavors and textures. The sweetness of the carrots and the crunch of the radishes pair perfectly with the tangy dressing.