DIABLO PASTA WITH BACON WRAPPED SHRIMP

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Diablo Pasta with Bacon Wrapped Shrimp image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 12

12 ounces chipotle peppers in adobo sauce, pureed
1/4 cup minced garlic
1/4 cup Worcestershire sauce
6 whole tomatoes, diced
One 16-ounce can lager beer
1 bunch fresh cilantro
3 sticks butter
6 teaspoons minced fresh habanero peppers
One 1-pound box linguine, cooked
Bacon Wrapped Shrimp, recipe follows
6 slices good-quality thick-cut bacon
6 medium to large raw shrimp, peeled and deveined

Steps:

  • In a large food processor, blend the chipotles, garlic, Worcestershire, tomatoes, beer and cilantro.
  • Add the puree to a nonstick skillet and heat until the sauce bubbles.
  • Making 2 servings at a time, heat 1 stick butter with 2 teaspoons habanero in a large skillet. When the butter is melted, add one-third of the pasta and one-third of the Diablo sauce. Mix together for 20 seconds, remove from the heat and reserve. Repeat 2 more times.
  • Top with 1 bacon wrapped shrimp per serving.
  • Preheat the oven to 350 degrees F. Place the bacon on a baking sheet and bake until half cooked, 8 to 10 minutes. Let the bacon cool to room temperature.
  • Wrap each shrimp with 1 slice of bacon and secure with a toothpick. Grill until the shrimp is fully cooked and the bacon is crispy, 2 to 3 minutes.

Lamia Alam
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This dish is a bit spicy, but it's so flavorful. I would definitely recommend it.


Anas Kk
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I'm not a big fan of seafood, but I loved this dish. The bacon-wrapped shrimp were amazing.


ambrose koome
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This is the best pasta dish I've ever had. I will definitely be making it again and again.


Adebayo Muiz
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I've made this dish several times and it's always a hit. My friends and family love it!


teddy makins
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This recipe is a keeper! It's one of my go-to dishes when I'm short on time.


Paulina Castillo
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I would definitely make this dish again. It was easy to make and the results were amazing.


Violet Kereu
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This dish was delicious! The sauce was flavorful and the shrimp were cooked perfectly.


Joey Navarro
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I love this recipe! It's easy to make and always turns out great. The bacon-wrapped shrimp are my favorite part.


Malumburo 1905
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This dish was a bit too salty for my taste, but the flavors were good. I would make it again, but I would use less salt.


Gregory Hensley
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I made this dish for a party and it was a huge success! Everyone loved the bacon-wrapped shrimp and the sauce was perfect. I will definitely be making this again.


Bhavishay Xmart
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The diablo sauce was a bit too spicy for me, but the rest of the dish was delicious. I would definitely make it again, but I would use a milder sauce.


Douglas. Kwaku Kwaku
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This dish was easy to make and turned out great! I used angel hair pasta instead of spaghetti and it was delicious. I will definitely be making this again.


Thapelo Phadishi
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The sauce is amazing! I used a little less cayenne pepper than the recipe called for, but it was still plenty spicy. The shrimp were cooked perfectly and the bacon added a nice smoky flavor.


Tf tanvir Ojoy
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This pasta dish was a hit with my family! The bacon-wrapped shrimp were perfectly cooked and the diablo sauce had just the right amount of heat. I will definitely be making this again.