Steps:
- In a large food processor, blend the chipotles, garlic, Worcestershire, tomatoes, beer and cilantro.
- Add the puree to a nonstick skillet and heat until the sauce bubbles.
- Making 2 servings at a time, heat 1 stick butter with 2 teaspoons habanero in a large skillet. When the butter is melted, add one-third of the pasta and one-third of the Diablo sauce. Mix together for 20 seconds, remove from the heat and reserve. Repeat 2 more times.
- Top with 1 bacon wrapped shrimp per serving.
- Preheat the oven to 350 degrees F. Place the bacon on a baking sheet and bake until half cooked, 8 to 10 minutes. Let the bacon cool to room temperature.
- Wrap each shrimp with 1 slice of bacon and secure with a toothpick. Grill until the shrimp is fully cooked and the bacon is crispy, 2 to 3 minutes.
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Lamia Alam
[email protected]This dish is a bit spicy, but it's so flavorful. I would definitely recommend it.
Anas Kk
[email protected]I'm not a big fan of seafood, but I loved this dish. The bacon-wrapped shrimp were amazing.
ambrose koome
[email protected]This is the best pasta dish I've ever had. I will definitely be making it again and again.
Adebayo Muiz
[email protected]I've made this dish several times and it's always a hit. My friends and family love it!
teddy makins
[email protected]This recipe is a keeper! It's one of my go-to dishes when I'm short on time.
Paulina Castillo
[email protected]I would definitely make this dish again. It was easy to make and the results were amazing.
Violet Kereu
[email protected]This dish was delicious! The sauce was flavorful and the shrimp were cooked perfectly.
Joey Navarro
[email protected]I love this recipe! It's easy to make and always turns out great. The bacon-wrapped shrimp are my favorite part.
Malumburo 1905
[email protected]This dish was a bit too salty for my taste, but the flavors were good. I would make it again, but I would use less salt.
Gregory Hensley
[email protected]I made this dish for a party and it was a huge success! Everyone loved the bacon-wrapped shrimp and the sauce was perfect. I will definitely be making this again.
Bhavishay Xmart
[email protected]The diablo sauce was a bit too spicy for me, but the rest of the dish was delicious. I would definitely make it again, but I would use a milder sauce.
Douglas. Kwaku Kwaku
[email protected]This dish was easy to make and turned out great! I used angel hair pasta instead of spaghetti and it was delicious. I will definitely be making this again.
Thapelo Phadishi
[email protected]The sauce is amazing! I used a little less cayenne pepper than the recipe called for, but it was still plenty spicy. The shrimp were cooked perfectly and the bacon added a nice smoky flavor.
Tf tanvir Ojoy
[email protected]This pasta dish was a hit with my family! The bacon-wrapped shrimp were perfectly cooked and the diablo sauce had just the right amount of heat. I will definitely be making this again.