DIABETIC SWEET/SOUR CUCUMBER SALAD
My mother used to throw together something similar to this before my dad became diabetic. We have altered it to fit his diet. It's a nice light addition to various meals, especially a summer lunch
Provided by Katie Kleinhaus
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Peel and slice cucumber and onion.
- Set vegetables aside.
- Mix Splenda, Vinegar and Pepper (taste to see what is the right amount of seasoning for you).
- Add vegetables to sweet/sour dressing.
- Cover and refridgerate for 1 hour to allows flavors to blend.
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Ashik Hossin
[email protected]This salad is a bit too sweet for my taste. I think I'll try it with less sugar next time.
Maria Marquez
[email protected]This salad is a bit too peppery for my taste. I think I'll try it with less pepper next time.
Rashad Coleman
[email protected]This salad is a bit too oniony for my taste. I think I'll try it with less onion next time.
Abir Chowdhury oronno
[email protected]This salad is a bit too garlicky for my taste. I think I'll try it with less garlic next time.
Munjurul Islam
[email protected]This salad is a bit too oily for my taste. I think I'll try it with less oil next time.
Kingston Black
[email protected]This salad is a bit too salty for my taste. I think I'll try it with less salt next time.
Muhammad farqaleet
[email protected]This salad is a bit too spicy for my taste. I think I'll try it with less chili peppers next time.
Brianna Garrett
[email protected]This salad is a bit bland for my taste. I think I'll try it with some additional seasonings next time.
Rajib ahmed Rajib
[email protected]The dressing for this salad is a bit too vinegary for my taste. I think I'll try it with less vinegar next time.
Rudyard Ramos
[email protected]This recipe is a bit too sweet for my taste. I think I'll try it with less stevia next time.
Esther Chipulu
[email protected]I'm not sure about the use of stevia in this recipe. I've never used it before.
Anneleaha Pillay
[email protected]This salad looks amazing! I can't wait to try it.
Evan Broby
[email protected]I'm always looking for new diabetic-friendly recipes, and this one is a keeper. The salad is delicious and easy to make. I'll definitely be adding it to my regular recipe rotation.
Rodrigo mejia Solis Jr.
[email protected]This salad is a great way to get your daily dose of vegetables. It's also low in calories and carbs, so it's a great option for people with diabetes.
Azqa Tanveer
[email protected]I'm not a big fan of cucumbers, but I really enjoyed this salad. The dressing is so good that it makes the cucumbers taste amazing. I'll definitely be making this again.
Rohania Akter
[email protected]This salad is a great way to use up leftover cucumbers. It's also a healthy and refreshing side dish that's perfect for summer.
Keasari maya Bista
[email protected]I was skeptical about using stevia in a salad dressing, but I was pleasantly surprised. The dressing was delicious and didn't have any weird aftertaste. I'll definitely be using this recipe again.
Gioruto Gomez
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and sour, and the cucumbers are the perfect addition. I'll definitely be making this again!
David Mccash
[email protected]I'm always looking for new low-carb salad recipes, and this one definitely fits the bill. The dressing is tangy and flavorful, and the cucumbers add a nice crunch. I'll definitely be making this again!
Miras Hassan
[email protected]This salad was a delightful surprise! The combination of sweet and sour flavors was perfectly balanced, and the cucumbers were crisp and refreshing. I especially appreciated the use of stevia as a sweetener, which allowed me to enjoy this salad witho