DIABETIC SWEET POTATO PIE
Make and share this Diabetic Sweet Potato Pie recipe from Food.com.
Provided by The Real Cake Baker
Categories Pie
Time 1h30m
Yield 1 9 inch pie, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
- Break apart sweet potato in a bowl. Add margarine, and mix well with mixer. Stir in splenda, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
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Opoku Desmomd
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
Muhamand Akram
[email protected]I'm allergic to nuts, so I substituted almond flour for the pecans in the crust. The pie turned out great!
Aminah
[email protected]This pie is a great way to use up leftover sweet potatoes. It's also a healthy and delicious dessert.
Md shumon Mia
[email protected]I made this pie for my diabetic grandmother, and she loved it! She said it was the best sweet potato pie she'd ever had.
Adaolise Precious
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Majaharul k Khan
[email protected]The filling in this pie is delicious, but the crust is a bit too dry. I would recommend using a different crust recipe.
Oto Pass
[email protected]This pie is a bit too sweet for my taste. I would have liked it better if it had less sugar.
Ghulamshabbeer Yousaf
[email protected]I'm not a big fan of sweet potato pie, but this recipe changed my mind. The filling is so smooth and creamy, and the crust is perfectly crispy.
Yaaman Pro
[email protected]The crust on this pie is amazing! It's so flaky and buttery. I could eat it all by itself.
Rameez Nick
[email protected]This pie is a lifesaver for diabetics who love sweet potato pie. It's made with healthy ingredients, and it doesn't have any added sugar. I feel good about eating this pie, and it satisfies my sweet tooth.
Khali baugh Lawrence
[email protected]I was pleasantly surprised by how easy this pie was to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The pie turned out beautifully, and it tasted even better than it looked.
Lorraine Dixon
[email protected]This diabetic sweet potato pie is a true delight! The filling is rich and creamy, with just the right amount of sweetness. The crust is flaky and buttery, and it holds up perfectly to the filling. I've made this pie several times now, and it's always