DIABETIC STUFFED PEPPERS
Salt and pepper to taste while preparing. I diced the tops of the peppers to add to beef mixture and for garnish on top of each pepper. 261 calories per serving.
Provided by Deb & Bob Bowland
Categories Beef
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Add olive oil to deep frypan. Drain tomatoes , reserve liquid. Prepare peppers. Boil water and add peppers for about 5 minutes. Remove and place in baking dish.
- 2. Brown all ingredients in frypan ( except cheese ). Spoon into peppers. Sprinkle shedded cheese over tops. Bake for 15-20 minutes at 350 degrees.
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Dean Ri
[email protected]These stuffed peppers were a hit! I made them for a potluck and everyone loved them. The peppers were tender and the filling was flavorful and satisfying. I will definitely be making this recipe again.
Asim
[email protected]I tried this recipe last week and it was delicious! The peppers were roasted to perfection and the filling was flavorful and satisfying. I especially liked the addition of quinoa, which added a nice texture and extra protein.
MD Amanullah
[email protected]These stuffed peppers were amazing! I made them for my family last night and they loved them. The peppers were so flavorful and the filling was perfect. I will definitely be making this recipe again.
Ivan Ivan
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious stuffed pepper recipe for a while now. These peppers were perfect. The filling was flavorful and satisfying, and the peppers were cooked to perfection.
ballora the ballerina
[email protected]Delicious and healthy! I made these stuffed peppers for dinner last night and they were a hit. The peppers were perfectly cooked and the filling was flavorful and satisfying. I will definitely be making this recipe again.
Remi Anamul
[email protected]These stuffed peppers were a hit! I made them for a potluck and everyone loved them. The peppers were tender and the filling was flavorful and satisfying. I will definitely be making this recipe again.
Joy Bia
[email protected]I tried this recipe last week and it was delicious! The peppers were roasted to perfection and the filling was flavorful and satisfying. I especially liked the addition of quinoa, which added a nice texture and extra protein.
Shabiddin Ahamed
[email protected]These stuffed peppers were amazing! I made them for dinner last night and my whole family loved them. The peppers were so flavorful and the filling was perfect. I will definitely be making this recipe again.
Sandun Senarath
[email protected]I've made this recipe several times now and it's always a winner. The peppers are always perfectly cooked and the filling is delicious. I love that it's a healthy and satisfying meal that I can feel good about eating.
kaniz Akash
[email protected]This recipe was a hit with my diabetic family and friends! The peppers were perfectly tender and the filling was flavorful and satisfying. I especially liked the addition of quinoa, which added a nice texture and extra protein.