DIABETIC STRAWBERRY PIE
Very refreshing. Easy to make and you would never know it's diabetic by taste
Provided by Jim McGuire
Categories Pies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Let your cream cheese come to room temperature, add Splenda and vanilla and mix until smooth. Pour into Graham Cracker crust and smooth out. Mix you jello per pkg. instructions mix well (do not add cup of cold water,,,your strawberries is your cold water) and let cool for 10--15 minutes. Add Strawberries to the jello and mix. Pour the jello/ strawberry mixture on top of the cream cheese. Chill for at least an hour.
- 2. Just before serving top with Cool Whip.
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Mariah Hiatt
[email protected]5 stars! This pie is everything I was hoping for and more. It's the perfect summer dessert.
Motivation and Informatics (Kaif)
[email protected]Just okay. The crust was a bit too thick and the filling was a little too runny.
Mame Hasan
[email protected]I'll definitely be making this again! It's a great recipe for a summer party or picnic.
Julian Koburunga
[email protected]Absolutely amazing! This pie is the perfect balance of sweet and tart. The crust is flaky and the filling is bursting with juicy strawberries.
Tulisa Buckley
[email protected]Not worth the effort. The crust was tough and the filling was bland.
asya hosam
[email protected]So easy to make and so delicious! I used a store-bought crust to save time, and it still turned out great.
Twinamatsiko Moreen
[email protected]This pie is a work of art! The presentation is beautiful and the taste is even better. I highly recommend it.
Nnamdi Emmanuel (Freestar)
[email protected]Meh. It was okay, but I've definitely had better strawberry pies.
FF SAYEM GAMING
[email protected]I've made this pie several times and it always comes out perfect. It's a great summer dessert that's easy to make and always a crowd-pleaser.
Abdul Rehman Abdul Rehman
[email protected]Delicious! I made this pie for a potluck and it was a huge hit. The crust was flaky and the filling was perfectly balanced between tart and sweet.
Johnny Pineda
[email protected]Not a huge fan. The crust was a bit too dry, and the strawberry filling was overly sweet for my taste.
Richards Leon
[email protected]Amazing recipe! The crust turned out perfectly golden and crispy, and the strawberry filling was bursting with flavor. Everyone at my party raved about it.
Jeremy Spyglass
[email protected]This pie was an absolute triumph! The combination of sweet, juicy strawberries and flaky, buttery crust was simply heavenly. I'm already planning my next pie baking session!