DIABETIC SPLENDA APPLE PIE
This is the original recipe. I made it more like a cobbler (using no bottom crust at all to save on calories). Also, I used 1 tsp of apple pie spice in place of the cinnamon. It's rustic and homey and legal!!
Provided by Annacia
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brush egg white on crust, bake until light brown, about 6 minutes.
- Combine next 6 ingredients, mix well, spoon into crust.
- Mix remaining ingredients and either sprinkle over top OR roll and put on as the top of the pie in thin sheets haphazard for a rustic look. You may need to add a bit more butter if you wish to roll it.
- Bake at 375 Fahrenheit for about 50 minutes or until bubbly.*.
- Cool for about 4 hours.
- *Note: I used a round glass casserole dish and cooked the apples for about 30 mins with the lid on then removed the lid, sprinkled the crust on top and finished baking.
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Luffy
[email protected]This pie is a must-try for anyone who loves apple pie or is looking for a diabetic-friendly dessert.
Matthew Hanlon
[email protected]I've never been a big fan of apple pie, but this recipe changed my mind. It's the best apple pie I've ever had!
Nikolai Delaughder
[email protected]This pie is the perfect balance of sweet and tart. It's also very easy to make.
Violets Monster
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Kecho Kecho
[email protected]This pie is a great way to use up leftover apples. It's also a great way to get your kids to eat their fruit.
Remofilwe Voss
[email protected]I'm so glad I found this recipe. It's allowed me to enjoy apple pie again without having to worry about my diabetes.
Dilberkhan chandio
[email protected]This apple pie is truly a diabetic's dream. It's sweet, satisfying, and won't spike your blood sugar.
Tsepiso Mosinki
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Michael Jerro
[email protected]This pie is delicious! I would never have guessed that it was made with Splenda.
pasimdu nethma
[email protected]I followed the recipe exactly and the pie turned out perfectly. My diabetic husband loved it!
UC Unlimited Chanel
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Christopher Gideon
[email protected]I was a bit skeptical about using Splenda in an apple pie, but I was pleasantly surprised. The pie turned out great! The crust was flaky and the filling was sweet and tart.
Faizan Bhinder
[email protected]This pie is a game-changer for diabetics. I can finally enjoy a sweet treat without worrying about my blood sugar levels.
Millicent Otiti
[email protected]I've been looking for a diabetic-friendly apple pie recipe for ages, and this one is perfect! It's easy to make and tastes just like the real thing.
MDRiyad Khan
[email protected]This apple pie was a hit at my family gathering! Even those who aren't diabetic raved about how delicious it was. The Splenda gave it just the right amount of sweetness without being overpowering.