DIABETIC SPICED BEETS
This easy recipe from Mae Flint of Ionia, Michigan can't be "beet". Mae marinates canned beets in a mixture of vinegar, clove, pepper and bay leaf for a tart side dish that is sure to appeal to even finicky eaters.
Provided by Taste of Home
Categories Side Dishes
Time 5m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, bring the vinegar, water, bay leaf, clove, pepper and salt to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Remove from the heat; stir in sugar substitute until dissolved. Pour over beets. Cover and refrigerate for at least 5 hours or overnight. Discard bay leaf and clove. Serve with a slotted spoon.
Nutrition Facts :
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Fogrampercot
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Celia Leap
[email protected]These beets are a great side dish for any meal. They're healthy and delicious.
khristhian
[email protected]I love the vibrant color of these beets. They look so beautiful on a plate.
Gul MADAR Khan
[email protected]I've made this recipe several times and it's always a winner. The beets are always tender and flavorful.
Sibghat Dawar
[email protected]These beets were a hit at my dinner party. Everyone loved them!
david okwaput
[email protected]I'm not a big fan of beets, but I really enjoyed these. The spices really helped to improve the flavor.
Sonogram Sherpa
[email protected]This recipe was easy to follow and the beets turned out great. I will definitely be making them again.
Muhammad Umer Farooq
[email protected]I love the combination of spices in this recipe. It really made the beets sing.
Gerard Hyland
[email protected]I made these beets for my diabetic mother-in-law and she loved them! They were just the right amount of sweet and savory.
oscar castellanos
[email protected]These beets were delicious! I followed the recipe exactly and they turned out perfect. The spices really complemented the natural sweetness of the beets. I will definitely be making these again.