DIABETIC SPICE COOKIES
Once Nee found out she was diabetic, she started saving recipes. I found this one a few weeks ago in one of her cookbooks.
Provided by Sherrybeth
Categories Drop Cookies
Time 30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 14
Steps:
- Mix dry ingredients until well blended.
- Add remaining ingredients to moisten, stirring well.
- Drop by teaspoonful onto a lightly greased cookie sheet and bake at 375 degrees for 10-12 minutes.
Nutrition Facts : Calories 124.5, Fat 7, SaturatedFat 0.9, Cholesterol 15.5, Sodium 108.6, Carbohydrate 14.8, Fiber 1.7, Sugar 6.5, Protein 2.1
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NoorAhmad Ahadi
[email protected]These cookies were a bit dry, but the flavor was good. I think I'll try adding some more butter or oil next time.
steven brumwell
[email protected]These cookies were delicious! I loved the way the spices complemented the sweetness of the cookie.
Marlon Pagbunucan
[email protected]These cookies were a bit too spicy for my taste, but I still enjoyed them. I'll probably try making them with a different spice blend next time.
Naman Giri
[email protected]These cookies were perfect! They were soft and chewy, with just the right amount of sweetness and spice.
Nabuli Yasmin
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I'll probably reduce the amount of sugar next time.
Brooke Is Cool
[email protected]These cookies were easy to make and very tasty. I'll definitely be making them again.
Niko Nikoo
[email protected]I'm not sure what I did wrong, but these cookies turned out flat and hard. I'm going to try again with a different recipe.
best status in the world
[email protected]These cookies were delicious! I loved the combination of spices and the chewy texture.
ZiDi Shah
[email protected]These cookies were a bit dry, but the flavor was good. I think I'll try adding some more butter next time.
Rj Redwan Raj
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them. I'll probably cut back on the spices next time.
Wanda Shingler
[email protected]I've made these cookies several times, and they're always a hit! They're a great way to use up leftover spices.
wycliffe simatwa
[email protected]These cookies were easy to make and turned out perfect! They're a great addition to my holiday cookie platter.
Rhoman khan
[email protected]I'm not a huge fan of spice cookies, but these were really good! The spices were subtle and didn't overpower the flavor of the cookie.
Samira Jannat
[email protected]These cookies were absolutely delicious! They were soft and chewy, with the perfect amount of sweetness. I also loved the hint of spice from the cinnamon and nutmeg.