This recipe is my grandmother's. She developed it after she was diagnosed with diabetes a few years ago. It is such a rich tastng cake you don't even miss the extra sugar.
Provided by GingerlyJ
Categories Dessert
Time 1h10m
Yield 1 cake, 4-8 serving(s)
Number Of Ingredients 12
Steps:
- mix oil, applesauce and egg with other ingriedients.
- pour into a greased pan (batter will be thin).
- and bake for 60 minutes at 350.
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Nikolai Svendsen
[email protected]This cake is a great way to satisfy your sweet tooth without guilt.
Hudson Odongo
[email protected]This cake is perfect for diabetics.
Taneita Williamson
[email protected]This cake was a hit with my family.
Adelaide Fairless
[email protected]This cake was easy to make.
AHEBWA IMMACULATE
[email protected]I highly recommend this cake!
Mohammad Laghmani
[email protected]This cake was so good!
Dashmygmar Temka
[email protected]I loved this cake!
Hanifa Akter
[email protected]This cake was delicious!
R Akter
[email protected]I've made this cake several times now and it's always a hit. It's moist and flavorful, and it doesn't have that artificial sweetener taste. I highly recommend it!
Aluma Benard
[email protected]This cake was easy to make and it turned out great! I used a sugar substitute that I had on hand, and it worked perfectly. The cake was moist and flavorful, and it didn't have that artificial sweetener taste.
Razu Razu
[email protected]I'm not diabetic, but I made this cake for my friend who is. She said it was the best diabetic cake she's ever had. It was moist and flavorful, and it didn't have that artificial sweetener taste.
salman rao
[email protected]This cake was delicious! I made it for my diabetic grandmother and she loved it. It was moist and flavorful, and it didn't have that artificial sweetener taste.
TIK TOK FAISO
[email protected]I've made this cake several times now and it's always a hit. It's moist and flavorful, and it doesn't have that artificial sweetener taste. I highly recommend it!
Previous Machemedze
[email protected]This cake was easy to make and it turned out great! I used a sugar substitute that I had on hand, and it worked perfectly. The cake was moist and flavorful, and it didn't have that artificial sweetener taste.
Sanzida Yesmin
[email protected]I'm not diabetic, but I made this cake for my friend who is. She said it was the best diabetic cake she's ever had. It was moist and flavorful, and it didn't have that artificial sweetener taste.
The Motorcycle Ninja
[email protected]This cake was delicious! I made it for my diabetic mother and she loved it. It was moist and flavorful, and it didn't have that artificial sweetener taste. I will definitely be making this again.