DIABETIC SHORTBREAD WEDGES
Diabetic Shortbread cookies. I have not tried these yet. The recipe is in response to a request for diabetic shortbread.
Provided by Steve P.
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, Equal® for Recipes or Equal® Spoonful?
- ,cornstarch, and salt in medium bowl, cut in margarine with pastry blender until mixture resembles coarse crumbs.
- Sprinkle vanilla and almond extracts over mixture and stir in; mix with hands briefly until dough begins to hold together.
- Pat dough evenly in bottom of greased 8-inch round cake pan.
- Lightly cut dough into 12 wedges with sharp knife, cutting about halfway through dough.
- Pierce each wedge 2 to 3 times with tines of fork; press almond into each wedge.
- Bake in preheated 325*F (160*C) oven until shortbread is lightly browned 25 to 30 minutes.
- Cool on wire rack; cut into wedges while warm.
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N Thoresen
[email protected]I'm so glad I found this recipe. It's a lifesaver for me as a diabetic. I can finally enjoy a sweet treat without having to worry about my blood sugar levels.
Paul McCann
[email protected]These shortbread wedges are a great way to satisfy my sweet tooth without feeling guilty. They're a delicious and healthy treat that I can enjoy anytime.
Gatsby Lee (Glarification)
[email protected]I love that this recipe is so versatile. You can add different spices or extracts to change the flavor of the shortbread wedges. I've even added some chocolate chips to them before.
Joshua Sargeant
[email protected]I'm always looking for healthy snacks that I can take to work with me. These shortbread wedges are perfect for that. They're filling and satisfying, and they don't have a lot of calories.
Tamang Jyakob
[email protected]I made these shortbread wedges for a holiday party, and they were a huge hit. Everyone loved them, even the people who don't have diabetes.
Boateng Faustina
[email protected]These shortbread wedges are the perfect balance of sweetness and tartness. The cranberries add a nice pop of flavor that really complements the almond flour.
Janet Goza
[email protected]I'm not a big fan of almond flour, but I actually really enjoyed these shortbread wedges. The almond flour gives them a unique flavor and texture that I really liked.
Nell Breaux
[email protected]These shortbread wedges are a great way to use up leftover almond flour. I always have a bag of almond flour in my pantry, and I'm always looking for new ways to use it.
Mogale Shila
[email protected]I've tried a lot of diabetic-friendly recipes, and this one is definitely one of my favorites. The shortbread wedges are delicious and satisfying, and they don't spike my blood sugar.
Darkshow
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The shortbread wedges were dry and crumbly, and they didn't have much flavor.
Horisona Roy
[email protected]These are the best diabetic shortbread wedges I've ever had. The flavor is amazing, and the texture is perfect. I will definitely be making these again and again.
Tasawar ijaz
[email protected]I've made these shortbread wedges several times now, and they've always turned out perfectly. They're a staple in my kitchen, and I always have a batch on hand for when I need a sweet treat.
Rameez Shapater
[email protected]These shortbread wedges are the perfect treat to enjoy with a cup of coffee or tea. They're also great for packing in lunches or taking on picnics. I've even been known to sneak a few into my purse for a quick snack on the go.
E MOn Prodhan
[email protected]I love that this recipe uses almond flour instead of traditional flour. It gives the shortbread wedges a denser texture that I really enjoy. Plus, it's a great way to get some extra protein and healthy fats into my diet.
BOINEELO PRIMARY SCHOOL EDUCATION
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a seasoned baker, but I was able to make these shortbread wedges without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Adren Arita
[email protected]I'm always looking for diabetic-friendly recipes that don't compromise on taste, and this one definitely fits the bill. The shortbread wedges were a hit with my family and friends, and no one could tell they were sugar-free.
Nadeem Tariq
[email protected]These diabetic shortbread wedges were an absolute delight! The texture was perfect - crumbly and buttery, just like traditional shortbread. The flavor was also spot-on, with a hint of sweetness that didn't overpower the other ingredients.