DIABETIC SAVORY BEEF STEW

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Diabetic Savory Beef Stew image

I found this recipe while doing some research for my father-in-law. We loved it! Hearty but healthy! Yum!

Provided by mommymcgill06

Categories     Stew

Time 2h20m

Yield 12 , 12 serving(s)

Number Of Ingredients 20

1 teaspoon vegetable oil
2 1/2 lbs eye of round roast, visible fat removed, bite-size pieces
1 teaspoon vegetable oil
1 teaspoon olive oil
1 cup finely chopped onion (about 2 medium)
5 1/2 cups beef broth (low-sodium variety)
1 teaspoon dried thyme, crumbled
1 teaspoon dried marjoram, crumbled
1 bay leaf, broken in half
1 lb red potatoes, unpeeled (about 3 medium)
2 large carrots
8 ounces fresh mushrooms (3 to 3-1/2)
1 cup red bell pepper, diced (1 medium)
1/2 cup green onion, thinly sliced (green and white parts)
2 cups beef broth (low-sodium variety)
1/4 cup plus 2 tablespoons cornstarch
1/4 cup tomato paste (low sodium variety)
1 teaspoon salt-free Italian herb seasoning
3/4 teaspoon pepper
1/2 teaspoon salt

Steps:

  • * Preheat broiler.
  • * Lightly spray a broiler pan and rack with vegetable oil spray. Broil meat about 6 inches from heat for 15 to 20 minutes, or until meat is brown on all sides, turning occasionally.
  • * Spray a stock pot with vegetable oil spray and heat over medium-high heat. Add oil and swirl to coat bottom of pot. Saute onions until translucent.
  • * Add meat, any pan juices, 5-1/2 cups broth, thyme, marjoram, and bay leaf. Bring to a boil over high heat. Reduce heat and simmer, uncovered, for 1-1/2 hours or until meat is tender.
  • * Meanwhile, cut potatoes into chunks, slice carrots, and quarter mushrooms. Add to pot. Simmer, covered, for 30 minutes.
  • * Add bell pepper and green onion.
  • * In a medium bowl, whisk together remaining ingredients. Pour into stew. Bring to a boil over high heat, stirring constantly. Reduce heat to low. Cook for 5 minutes, or until thickened, stirring constantly. Remove bay leaf before serving stew.

Rana Ahmad Ali
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I'm going to try making this recipe tonight. I'll let you know how it turns out!


Janice Eaton
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I'm a picky eater, but I really enjoyed this stew.


Huda Khan
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I'm not sure if I did something wrong, but my stew turned out a little bit too salty.


weliswa xalabile
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I'm always looking for new diabetic-friendly recipes and this one is a keeper.


Shaikh Shaikh
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I love that this recipe uses simple ingredients that I can find at my local grocery store.


Jonii Jone
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This recipe is easy to follow and the end result is amazing.


Ampofo Reinolf
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I've made this recipe several times now and it's always a hit with my family and friends.


Robyn Smith
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This is a great recipe for a cold winter day. It's so comforting and warming.


RbZballer
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I'm not diabetic, but I loved this recipe. It's a great way to get a healthy and delicious meal on the table.


Suraiya Munni
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This is the best diabetic beef stew I've ever had! It's so flavorful and satisfying.


Blake Dennis
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★★★★★ This is a must-try dish for anyone following a diabetic diet or anyone who loves a hearty beef stew. It's easy to make and the end result is amazing. The beef was so tender and flavorful, and the vegetables were cooked perfectly.