These are unbelievably good for a diabetic recipe. My Aunt has tried so many different recipes (allot of which are terrible) and this one is actually pretty tasty! Oh, the Dietary Exchange on this recipe is: 1 medium fat protein, 2 carbohydrate (bread/starch). ENJOY
Provided by MizEmerilLagasse
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Open dough can and place on a work surface.
- Roll out and cut two 6-inch circles.
- Rework scraps, roll out, and cut out another two 6-inch circles for a total of 4 circles.
- Discard remaining scraps.
- Place the dough circles on the work surface.
- Spread each circle with 1 tablespoon pizza sauce to within 1/4 inch of the edge.
- Place 1/4 cup of the mozzarella cheese near the center of each circle.
- Top each with 1 tablespoon ricotta cheese and sprinkle with 1/4 teaspoon oregano.
- Dampen the edges of each circle with a little water.
- Fold circles in half, enclosing the cheese filling.
- Crimp the edges by pressing down with the tines of a fork along the edge.
- Cut two small slits in the top for steam vents.
- Cover and refrigerate until ready to bake.
- Preheat oven to 425°F.
- Lightly coat a baking sheet with cooking spray.
- Place pizza pockets on prepared baking sheet.
- Bake until golden brown, about 10 minutes.
- Allow to cool for a few minutes before eating.
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Efren Cruz
[email protected]These pizza pockets are a delicious and satisfying snack. I highly recommend them!
Tyler Wilde
[email protected]I've been looking for a healthy pizza pocket recipe for a long time. This one is perfect!
Balondemu Samuel (Abi samie)
[email protected]These pizza pockets are a great way to meal prep for the week. They're easy to make and they reheat well.
Fcade Bashir
[email protected]I love that these pizza pockets are made with almond flour. It makes them so much healthier than traditional pizza pockets.
Cartoon Tv
[email protected]These pizza pockets are a great way to satisfy your pizza craving without all the guilt.
B.S.k gamer11
[email protected]I'm so happy I found this recipe. It's made it possible for me to enjoy pizza again.
Meddy Galiwango
[email protected]These pizza pockets are a lifesaver for me as a diabetic. They're delicious and they don't spike my blood sugar levels.
neliskaa_
[email protected]I've made these pizza pockets several times now and they're always a hit. They're so easy to make and they taste amazing.
Rex Gabriel
[email protected]I love that this recipe is so versatile. You can use any type of cheese or toppings that you like.
Kenneth Waterhouse
[email protected]These pizza pockets are the perfect snack or meal. They're easy to make and they taste great.
Jessica Hambleton
[email protected]I made these pizza pockets for a party and they were a huge success. Everyone loved them!
Ali virk
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The pizza pockets were amazing and I felt satisfied after eating just one.
Wakurwoth Stephen
[email protected]These pizza pockets are so good! I love that they're made with almond flour, which makes them low-carb and gluten-free.
Mairéad Waters
[email protected]I tried this recipe and it was a hit with my family. The pizza pockets were gone in minutes!
Jeanie Luzum
[email protected]Just made these pizza pockets and they are delicious! The crust is amazing and the filling is flavorful. I will definitely be making these again.
Vivian Bee
[email protected]These pizza pockets are a game-changer for me as a diabetic. I've been craving pizza for so long and now I can finally enjoy it without worrying about my blood sugar levels. Thank you for sharing this recipe!
Muhammad Ali Rajar
[email protected]Fantastic recipe! I made these pizza pockets for my diabetic husband and he loved them. They were so easy to make and the crust was perfectly crispy. Will definitely be making these again!