DIABETIC PINEAPPLE COCONUT TART
This tart is similar to a coconut cream pie with pineapple added to it. A member of my family was recently diagnosed as a diabetic. He was missing his sweets so badly that I created this tart just for him. He loved it, and when he had his second slice, the next day after lunch (he NEVER eats dessert at lunch,) he said, "D@mn,...
Provided by Tere Gill
Categories Pies
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees F.
- 2. Place cookies in a plastic zipper bag and crush into fine crumbs with a mallet or the bottom of a heavy pan.
- 3. In a medium size bowl, melt butter in microwave (about 15 to 20 seconds.)
- 4. Add crumbs to melted butter; mix well.
- 5. Press crumb mixture into bottom and up the side of 7 inch tart pan with removable bottom (or may use small springform pan. Place pan on baking sheet first for easier handling.)
- 6. Bake crust in preheated oven for 7 minutes. Remove from oven and let cool for 10 minutes.
- 7. Beat cream cheese until light and fluffy.
- 8. Add reserved juice; beat until well combined.
- 9. Add pudding mix; beat until well combined. (If too thick, add a little more juice.)
- 10. Add coconut; beat until just combined, then stir in the pineapple..
- 11. Pour into cooled crust, smoothing out to carefully touch sides of crust.
- 12. Refrigerate for at least one hour before serving. Cover and refrigerate any leftovers.
- 13. Note: Sugar-free shortbread cookies may be substituted for, or combined with, the oatmeal cookies.
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DIRT JAMIE
[email protected]This tart was a disaster. The crust was soggy and the filling was runny. I don't recommend this recipe.
Yeshiwas Mola
[email protected]I wasn't a big fan of this tart. The crust was too dry and the filling was too sweet.
Elliottsausage
[email protected]This tart is a bit too sweet for my taste, but it's still good. I think I would try making it with less sugar next time.
Rashid Zaibtalior
[email protected]I've made this tart several times, and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy dessert.
Shahzad Butt
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Nagendra Thakur
[email protected]I made this tart for my diabetic mother, and she loved it. It's a great way to enjoy a sweet treat without having to worry about your blood sugar.
BEYTFLIX
[email protected]This tart is perfect for a summer party. It's light and refreshing, and everyone loves it.
Noman Frooq
[email protected]I'm not a fan of pineapple, but I loved this tart. The coconut flavor really shines through.
Christiana Esch
[email protected]This tart is amazing! The crust is flaky and buttery, and the filling is sweet and tangy. I love the combination of pineapple and coconut.
Sona Islam
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The tart was delicious! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Tyrone Jones
[email protected]This tart was a bit too sweet for my taste, but it was still good. The crust was nice and flaky, and the filling was creamy and smooth. I think I would try making it with less sugar next time.
Adedoyin Iyiola
[email protected]I love pineapple and coconut, so I knew I would enjoy this tart. It did not disappoint! The crust was flaky and buttery, and the filling was sweet and tangy. I would definitely recommend this recipe.
Rofayda Bakhti
[email protected]This tart was easy to make and turned out beautifully. The crust was crispy and the filling was creamy and flavorful. I would definitely make it again.
Sengendo Hankis
[email protected]I'm not a huge fan of pineapple, but I decided to give this tart a try anyway. I'm so glad I did! The tart was delicious, and the pineapple flavor was not overpowering at all. The crust was also very good.
Ndiwashu princess Goma
[email protected]This tart was a delightful treat! The combination of tangy pineapple and creamy coconut was perfect, and the crust was flaky and buttery. I followed the recipe exactly and it turned out perfectly. My family loved it!