DIABETIC PINEAPPLE CHEESECAKE
I found this on a diabetic recipe website and sounds great! To make the graham cracker crumbs, use a food processor or place them in a large ziploc bag and crush with the bottom of a pan or rolling pin. You could also add some fresh bananas on top when serving for a great taste!
Provided by LDSMom128
Categories Cheesecake
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- To prepare crust:
- Preheat the oven to 350 degrees. Lightly coat a 9 inch pie pan with cooking spray.
- In a medium bowl, thoroughly mix the graham cracker crumbs and melted butter. Press into prepared pan. Bake for 15 minutes, until lightly browned. Check about 12 minutes if you have a hotter oven. Don't let the crust to get too brown.
- To prepare filling:
- First make sure the pineapple is well drained. You don't want to add too much excess liquid.
- In a food processor or blender, combine everything except the pineapple. Process until smooth. Fold in crushed pineapple.
- Bake for 45 minutes, until set. Allow to cool completely and serve chilled with sugar free whipped cream.
Nutrition Facts : Calories 191.7, Fat 7.6, SaturatedFat 3.6, Cholesterol 49.7, Sodium 184.3, Carbohydrate 24.9, Fiber 1, Sugar 14.1, Protein 4.3
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Mekhi
[email protected]This cheesecake was amazing! I made it for my family and they all raved about it. The crust was perfect and the filling was creamy and delicious. I will definitely be making this again and again.
Grace Nawanga
[email protected]I made this cheesecake for a party and it was a huge success. Everyone loved it! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Meer Zada
[email protected]This cheesecake is a winner! I've made it several times now and it's always a hit. The crust is crispy and the filling is creamy and delicious. I highly recommend this recipe.
JEHAD MOLLA
[email protected]I was very happy with this recipe. The cheesecake was easy to make and it turned out great. I used a sugar substitute in the crust and the filling, and it was still very sweet and satisfying.
Yvadney Richie
[email protected]This cheesecake was easy to make and it turned out great. The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Excellent Villag
[email protected]I was pleasantly surprised by how good this cheesecake was. I'm not a big fan of sugar substitutes, but I couldn't taste them in this recipe. The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Muhammad Asif Ghulam Hussain
[email protected]This cheesecake was amazing! I made it for my family and they all raved about it. The crust was perfect and the filling was creamy and delicious. I will definitely be making this again and again.
Brianna Masen
[email protected]I made this cheesecake for a party and it was a huge success. Everyone loved it! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Gerald Salvado Arinda
[email protected]This cheesecake is a winner! I've made it several times now and it's always a hit. The crust is crispy and the filling is creamy and delicious. I highly recommend this recipe.
Hafiz Muhammad Yaqoob Sohrani
[email protected]I was very pleased with this recipe. The cheesecake was easy to make and it turned out great. I used a sugar substitute in the crust and the filling, and it was still very sweet and satisfying.
boqorka jacelka
[email protected]This cheesecake was absolutely delicious! I made it for my diabetic mother-in-law and she loved it. The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.