DIABETIC PECAN PIE
Make and share this Diabetic Pecan Pie recipe from Food.com.
Provided by Northern_Reflectionz
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Make fruit sweetener: mix together 1/2 cup frozen apple juice concentrate (thawed) PLUS 1/2 cup granulated fructose or diabetic sugar.).
- Prepare pastry and place in 9-inch pie pan. In large bowl, combine fruit sweetener, gelatin and apple sauce. Beat with electric mixer.
- In small bowl, blend water and cornstarch until smooth. Add cornstarch to fruit sweetener mixture and blend. Beat in eggs, one at a time. Stir in vanilla and coffee. Pour mixture into pie shell. Decorate top with pecan halves. Bake 30-40 minutes (until custard is set) at 375°F Cool slightly before cutting.
Nutrition Facts : Calories 208.3, Fat 10, SaturatedFat 2.2, Cholesterol 63.5, Sodium 119.9, Carbohydrate 26.8, Fiber 1.1, Sugar 14.9, Protein 3.5
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Ali Chalklen
[email protected]This pie is a must-try for any pecan pie lover!
S.M.Rubel Ahmed
[email protected]I've made this pie several times and it's always a hit.
Khan Khan tareen
[email protected]This recipe is easy to follow and the pie turns out perfect every time.
Monik Alisha
[email protected]This pie is perfect for any occasion.
sephiroth_chan
[email protected]I'm not a big fan of pecan pie, but this recipe changed my mind. It was so good!
Basheer Ahmadzai
[email protected]This pie was delicious! I would definitely recommend it.
Prazol Dhakal
[email protected]This recipe is a keeper! I will definitely be making this pie again.
Lili Yaden
[email protected]I made this pie for my diabetic grandmother and she loved it! It was the perfect dessert for her.
chell willis
[email protected]This pie was a hit! Everyone loved it.
Nurudeen Imole
[email protected]This pecan pie was amazing! The crust was flaky and the filling was gooey and flavorful. I will definitely be making this pie again.
arbhanger
[email protected]I'm always looking for new diabetic-friendly recipes and this one didn't disappoint. The pie was delicious and everyone at my dinner party enjoyed it.
Raymond Beatty
[email protected]This recipe was easy to follow and the pie turned out great! I made it for my diabetic mother and she loved it. The crust was flaky and the filling was sweet but not too sweet.
Asmawidjaja Minerva
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved it, even my non-diabetic guests. The crust was crispy and the filling was gooey and delicious. I will definitely be making this pie again.
Golam Sorower
[email protected]I'm not diabetic, but I tried this recipe out of curiosity and I'm so glad I did! The pie was absolutely delicious. The crust was perfectly flaky and the filling was rich and flavorful. I would definitely recommend this recipe to anyone, diabetic or
Mander 684
[email protected]This diabetic pecan pie recipe was a real winner! The crust was flaky and buttery, and the filling was perfectly sweet and gooey. I especially loved the praline glaze on top. It added a nice extra touch of flavor.