DIABETIC PEANUT BUTTER COOKIES
This is a Paula Deen recipe and the day she made them on TV I did also. I think they are wonderful.
Provided by Jacqueline in KY
Categories Dessert
Time 22m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 4
Steps:
- Mix together well and form into balls (about the size of large walnuts)
- Dip fork in Splenda and press tines into cookie
- Bake on parchment lined cookie sheet at 350 degrees for 12 minutes.
- Let cool on sheet on cooling rack.
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Michael Ngavi
[email protected]I highly recommend these cookies to anyone looking for a tasty and diabetic-friendly dessert.
DESTINY Oliver
[email protected]These cookies are a delicious and healthy treat that the whole family can enjoy.
Edilawit Amare
[email protected]These cookies are a great way to show your loved ones that you care about their health.
PARAGON HB
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
M Sohail
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.
Emily Rubini
[email protected]I'm not a big fan of peanut butter, but I really enjoyed these cookies. They were sweet, chewy, and had a great texture.
Sanjit Yadav
[email protected]These cookies are a great way to use up leftover peanut butter.
Akram akramakarr
[email protected]I'm always looking for new diabetic-friendly recipes, and these cookies fit the bill perfectly.
Qhawe Matthews
[email protected]These cookies are a great make-ahead snack. I like to bake a batch on the weekend and then enjoy them throughout the week.
Saeeda Parveen
[email protected]I love that these cookies are made with simple, pantry-staple ingredients.
Austintatiousnes Saranwrap
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were a hit with my family and friends.
Mary Kivuva
[email protected]I would definitely make these cookies again. They're a keeper!
Imran Rind
[email protected]These cookies are a great way to satisfy your sweet tooth without sacrificing your health.
Ayabonga Vikizitha
[email protected]I was pleasantly surprised by how good these cookies were. I'm not a fan of sugar-free desserts, but these were really tasty.
Richard Langin
[email protected]These cookies are perfect for people with diabetes or anyone who wants to reduce their sugar intake. They're delicious and satisfying.
Teuta Mema
[email protected]I love that these cookies are made with whole wheat flour and natural sweeteners. They're a healthier alternative to traditional peanut butter cookies.
Tia Hairston
[email protected]These are the best sugar-free peanut butter cookies I've ever had. They're soft, chewy, and have a great peanut butter flavor.
Onyeayalam Osinachi
[email protected]I've tried many diabetic cookie recipes, but these are by far the best. They're so easy to make and taste just like regular peanut butter cookies.
Chris Orozco Hernandez
[email protected]These cookies were fantastic! They were soft, chewy, and had the perfect amount of peanut butter flavor. I would definitely recommend them to anyone, even those who don't have diabetes.