DIABETIC ORANGE NUT CAKE
Mom recently made this recipe for daddy. We found it in one of Nee's cookbooks. I would have NEVER guessed it was not a whole fat, whole sugar recipe.
Provided by Sherrybeth
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350 degrees.
- Grease 8-inch square baking pan.
- In large mixing bowl, combine margarine, Splenda's and egg. Beat 2 minutes at high speed, sraping the bowl occasionally. Blend in flour and mix well.
- Blend in remaining ingredients, except nuts. Beat 1 minute on slow speed.
- Pour mix into prepared pan. Sprinkle with nuts. Bake at 350 degrees 25 to 30 minutes.
Nutrition Facts : Calories 188.8, Fat 9.7, SaturatedFat 2, Cholesterol 23.2, Sodium 242.6, Carbohydrate 22.6, Fiber 2.3, Sugar 4.8, Protein 3.9
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Aktarul Islam
aktarul.i@gmail.comThis cake was a bit too dry for my taste. I think I'll add some extra orange juice next time.
Mirela Dascălu
m-d32@yahoo.comI made this cake for my diabetic mother and she loved it! It's a great dessert option for people with diabetes.
Benjamin Ngao
ngaobenjamin76@gmail.comThis cake is so moist and fluffy. It's the perfect cake to serve with a cup of coffee or tea.
Md Suraf
s_md@gmail.comI love the orange flavor in this cake. It's a refreshing change from the usual chocolate or vanilla cakes.
Bts Fan
f-b31@hotmail.comI've made this cake several times and it always turns out great. It's a perfect dessert for any occasion.
Puyi Simbonge
s-puyi81@yahoo.comThis is my new favorite orange cake recipe. It's moist, flavorful, and has the perfect amount of sweetness.
Anahi Hernandez
anahi@gmail.comI'm not a baker, but this recipe was so easy to follow. My cake turned out perfectly and it was so delicious.
Al Amin Akanda
aa@hotmail.co.ukThis cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen oranges.
Nancy Wageh
wagehn0@gmail.comI made some substitutions to the recipe (I used almond flour instead of all-purpose flour and maple syrup instead of sugar) and it turned out great!
todoroki SiMp
t-simp@yahoo.comI followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I'm not sure what went wrong.
Tomasz Kozak
tomasz35@yahoo.comThis cake was a bit too sweet for my taste, but I think that's just a personal preference.
Owais Ashfaq
ashfaq.o79@yahoo.comI'm not a huge fan of orange cakes, but this one changed my mind. The combination of the orange zest and chopped walnuts was perfect.
Purna Magar
pmagar@yahoo.comI made this cake for a potluck and it was a huge hit! Everyone loved the sweet and tangy flavor.
Onikwa Dlomo
onikwad@hotmail.comThis orange nut cake was a delightful treat! The texture was moist and fluffy, and the orange flavor was perfectly balanced with the nuts. I would definitely make this again.