DIABETIC OATMEAL-RAISIN COOKIES
This is my absolute favorite homemade cookie in the whole world! When I make a batch, I have to hide them, give part of them away, and basically lock them in the cabinet. They just don't last. I got so tired of not being able to eat the regular ones from the Elves in the magic tree, so I adapted a really good recipe. I hope you like them as much as I do.
Provided by Redneck Epicurean
Categories Drop Cookies
Time 30m
Yield 24-36 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees.
- Mix the flour with the cinnamon.
- Cream the butter and both the sugars until fluffy. Add the egg, milk, and vanilla. Gradually add the flour mixture.
- Stir in oats and raisins.
- Drop by teaspoonfuls if small cookies are desired, tablespoons if larger cookies are desired onto parchment paper (this stuff is reusable - one sheet will do the whole batch).
- Bake until golden brown, 10-12 minutes. Cool on wire racks.
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Sadie Rose
[email protected]These cookies are the perfect balance of sweet and chewy.
adan mobile
[email protected]I made these cookies for my diabetic mother and she loved them!
Nerob Via
[email protected]These cookies are a great way to use up leftover oatmeal.
Tabane Moeketsane
[email protected]I'm not a big fan of oatmeal cookies, but these were surprisingly good. I'll definitely be making them again.
Carrie Caulder
[email protected]These cookies are a delicious and healthy way to start your day.
Yancie Momofmanyx
[email protected]I'm so glad I found this recipe. It's the perfect way to enjoy a sweet treat without feeling guilty.
Damian car
[email protected]These cookies are so good, I can't believe they're diabetic-friendly!
S'mores Road Dogg
[email protected]I've been looking for a diabetic-friendly oatmeal raisin cookie recipe for a long time. This one is definitely a keeper!
mukuka chutu
[email protected]These cookies are a delicious and healthy snack that I can feel good about giving to my kids.
Fuad Jaz
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Rama gad
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a batch of these in my freezer for a quick snack.
Naseeb zeb
[email protected]I'm not a fan of raisins, so I substituted dried cranberries instead. They turned out great!
Nio Chrish
[email protected]These cookies are the perfect balance of sweet and chewy. I love the addition of raisins and cinnamon.
John Arnado
[email protected]I love that these cookies are made with whole wheat flour and oats. It makes them a healthier option than traditional oatmeal raisin cookies.
Sojib Mahmud
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
BRNX
[email protected]I made these cookies for my diabetic mother and she loved them! They're a great way to enjoy a sweet treat without spiking your blood sugar.
Rehan Rajpoot
[email protected]These cookies are amazing! They're soft, chewy, and have the perfect amount of sweetness. I love that they're also diabetic-friendly so I can enjoy them without feeling guilty.
Madiha Adnan
[email protected]I'm not a huge fan of oatmeal cookies, but these were surprisingly good! They're not too sweet and have a nice, chewy texture. I'll definitely be making these again.
jennifer roberts
[email protected]These cookies are a delicious and healthy way to satisfy your sweet tooth. They're easy to make and perfect for a quick snack or dessert. I especially love the chewy texture and the hint of cinnamon.