DIABETIC OATMEAL BLUEBERRY MUFFINS
here is a diabetic recipe from me!
Provided by Wallace Hale
Categories Other Desserts
Time 40m
Number Of Ingredients 11
Steps:
- 1. Combine flour, oats, baking powder, sugar substitute, and salt in a medium bowl, make a well in center of mixture.
- 2. Combibe milk,egg, and oil; add to dry ingrediants, stirring just until moistened. gently fold in blueberries.
- 3. spoon batter in muffin pans coated with cookin spray, filling 2/3 full. sprinkle cinnamon over muffins, and bake at 450f for 20 to 25 minutes or until lightly browned ummmmmm
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Md Shojib Hosen
[email protected]These muffins are the perfect way to use up ripe blueberries. They're easy to make and they taste delicious. I love the combination of oats, blueberries, and cinnamon.
Isabel Moss
[email protected]These muffins are amazing! They're moist, fluffy, and packed with blueberries. I love that they're also made with healthy ingredients, like whole wheat flour and oats.
Nisha Giri
[email protected]I've made these muffins several times now, and they're always a hit! They're so easy to make and they taste delicious. I love that they're also a healthier option than most other muffins.
Anup Tamang
[email protected]These muffins are a great way to start the day. They're hearty, filling, and packed with flavor. I love the combination of oats, blueberries, and cinnamon.
Abdu Abiy
[email protected]These muffins are delicious and easy to make. I love that they're made with healthy ingredients, like whole wheat flour and oats. They're also a great way to use up ripe blueberries.
Oscar Forseth
[email protected]I love these muffins! They're so moist and flavorful, and the blueberries add the perfect touch of sweetness. I also appreciate that they're made with whole wheat flour and oats, which makes them a healthier option than most other muffins.
Awais Tanveer
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're portable, delicious, and packed with nutrients. I love that they're also easy to make and freeze well.
Md ali 6251
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and they sold out quickly. I'll definitely be making them again for my next bake sale.
Oliver Calvert
[email protected]These muffins are a great way to start the day. They're hearty, filling, and packed with flavor. I love that they're also low in sugar and calories.
jobeda begum
[email protected]I've made these muffins several times now, and they're always a hit! They're so easy to make and they taste delicious. I love that they're also a healthier option than most other muffins.
Tiffany Robison
[email protected]These muffins were a disappointment. They were dry and crumbly, and the blueberries were barely noticeable. I won't be making these again.
Md Asadullah Rohoman
[email protected]These muffins are amazing! They're so moist and flavorful, and the blueberries add the perfect touch of sweetness. I'll definitely be making these again and again.
Abdullah Vrik
[email protected]I made these muffins for my family and they were a huge success! Everyone loved them, even my picky kids. They're the perfect balance of sweetness and tartness.
Onicca Motshegoa
[email protected]These muffins are so delicious and satisfying. I love that they're made with whole wheat flour and oats, which makes them a healthier option than most other muffins. Plus, the blueberries add a burst of sweetness and flavor.
luqman Tanweer
[email protected]I've been looking for a healthier muffin recipe, and this one fits the bill perfectly. They're fluffy, moist, and packed with flavor. I'll definitely be making these again!
Midas Gold
[email protected]These muffins were a hit at my last brunch party! Everyone loved the combination of sweet blueberries and hearty oats. They're also incredibly easy to make, which is always a bonus.