DIABETIC OAT BANANAS COOKIE
Got it from the Facebook a light cookie recipe. You double the recipe to what you want to make.
Provided by Melissa Anderson
Categories Cookies
Time 30m
Number Of Ingredients 6
Steps:
- 1. Bake at 350F for 15-20 minutes.Mix all ingredient in one large bowl.
- 2. When you have a sweet tooth and want stay on track. Here's a nice treat. Sugar is NOT an added ingredient. This be good for a diabetic person.
- 3. You can change to chocolate chips and nuts or coconut flakes.
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Abby Nicole
[email protected]These cookies were a bit too dry for my taste, but they were still good. I would probably add a little more butter next time.
Tajay Harris
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Rudolph Maree
[email protected]These cookies were easy to make and turned out great! I used peanut butter instead of almond butter, and they were still delicious. I will definitely be making these again.
Adotb Gaming (M.Bilal Aslam)
[email protected]I was looking for a healthy cookie recipe and these fit the bill. They're made with whole wheat flour and oats, and they're not too sweet. I will definitely be making these again.
Sahib zaman
[email protected]These cookies were delicious! I made them for my family and they all loved them. They're the perfect healthy snack.
Saeed Akbar
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're the perfect party food because they're easy to make and everyone loves them.
elvisfan elvisfan
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Rahul Kahn
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect balance of sweet and savory, and they're so easy to make. I highly recommend them!
aurora sitar
[email protected]These cookies were easy to make and turned out great! I used almond flour instead of all-purpose flour, and they were still delicious. I will definitely be making these again.
Junaid Bux
[email protected]I was so excited to try these cookies, but they turned out to be a huge disappointment. They were dry and crumbly, and the banana flavor was barely there. I followed the recipe exactly, so I'm not sure what went wrong.
Donielle Parker
[email protected]These cookies were delicious! I made them for my diabetic mother and she loved them. They were soft and chewy, and the banana flavor was perfect. I will definitely be making these again.