Provided by AzWench
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F. Combine flour, baking soda, and salt in small bowl. Beat butter, sweeteners, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto baking sheets. Bake for 18 to 20 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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Innocix Innoz
innocix@yahoo.comThese cookies are a must-try for anyone with a sweet tooth.
Elius Tech
e_tech0@gmail.comI'm going to make these cookies for my next party.
Linn Asant
a-linn38@hotmail.co.ukThese cookies look amazing!
Jean Fabulous
jean2@gmail.comThank you for sharing this recipe.
Valerie Solano
s-v40@hotmail.co.ukI can't wait to try these cookies!
John Foday
f-john65@yahoo.comThese cookies are a delicious and healthy treat.
Gavin Gordon
gordon.g20@yahoo.comI will definitely be making these cookies again.
Bloom Winx
bloom.winx25@aol.comThese cookies are perfect for a diabetic diet.
Anosha Rajput
rajput@yahoo.comI'm glad I found this recipe. It's a keeper!
Penny Marsh
mp3@gmail.comThese cookies are a great way to use up leftover egg whites.
suzal Rae
suzalr51@gmail.comThe cookies didn't turn out as chewy as I expected.
Md Rasad
md-r10@yahoo.comI found the recipe to be a bit confusing to follow.
Musa Mwakili
mmusa@yahoo.comThe cookies were a little too sweet for my taste, but overall they were still good.
Chanel McDaniel
chanel_m37@hotmail.frI love that these cookies are made with whole wheat flour. It makes them a healthier option.
Safa Muhammadi
msafa@hotmail.comThese are the best diabetic cookies I've ever had.
Malakai Baker
baker_malakai@gmail.comThese cookies are a great way to satisfy your sweet tooth without all the sugar.
aaid dah
dah.a48@aol.comI was pleasantly surprised by how good these cookies were. I'm not a diabetic, but I still enjoyed them.
Ziad Abou Zaher
z_z@aol.comThe cookies turned out great! They were soft and chewy, and the chocolate chips were perfectly melted.
Alphanso McDonald
a-mcdonald78@hotmail.frThese cookies were a hit! My diabetic grandma loved them and couldn't tell the difference from regular chocolate chip cookies.