DIABETIC MINI CREAM PUFFS
Got from the computer and love this recipe but I am 2 diabetic.
Provided by Melissa Anderson
Categories Other Desserts
Time 1h
Number Of Ingredients 7
Steps:
- 1. 1.Prheat oven to 400F. Spray a cookie sheet with Pam. 2.Bring water and salt to full boil. Stir margarine until melted. 3. Add flour, all at once. Stir until mixture forms a ball. Remove from heat and let stand for 5 minutes.
- 2. 5.Add eggs one at a time, stirring thoroughly after each addition until smooth and shiny. 6.Drop dough by teaspoons into baking sheet, forming 24 mounds. Bake 20 minutes or until golden brown. 7.Turn oven off and prick puff on sides with toothpick.
- 3. 8.Return to oven and let stand 10 minutes. Cool completey. 9. With sharp knife, carefully remove the tops of the puffs. 10.Filling: Fold Cool Whip into prepared pudding. Fill each puff and replace top.
- 4. 11. 3 Puffs per serving 12.Each serving supplies 1/2 fat exchange(margarine),1/4 protein exchange (egg), 1/2 bread exchange (flour), 1/8 milk exchange(pudding) and 5 optional calories.
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Givara Talween
[email protected]I've made these cream puffs several times now and they always turn out perfect. They're a great way to impress your friends and family.
Deidara Akatsuki
[email protected]These cream puffs are a great way to use up leftover cream cheese. They're also a great way to satisfy your sweet tooth.
qemal abdullahu
[email protected]I love the versatility of these cream puffs. You can fill them with anything you like, from whipped cream to fruit to chocolate ganache.
Hridiy ND
[email protected]These cream puffs are the perfect size for a party. They're also easy to transport, so they're great for picnics and potlucks.
Pream Dhamala
[email protected]I've never made cream puffs before, but these were so easy to make. I'm so glad I tried them.
Suraj Mondal
[email protected]These cream puffs are so good, I could eat them every day. They're the perfect dessert for any occasion.
SOMRAT Shil
[email protected]I made these cream puffs for a bake sale and they sold out in minutes! They were a huge hit with everyone.
Laiq Wahidi
[email protected]These cream puffs are a great way to use up leftover egg whites. They're also a great way to impress your friends and family.
MARIYETU AHMADU
[email protected]I've tried several different recipes for cream puffs, but these are by far the best. They're so easy to make and they always turn out perfect.
Keep Learning
[email protected]These cream puffs are a great way to satisfy your sweet tooth without guilt. They're low in calories and fat, and they're made with whole wheat flour.
Dj songgram Dj
[email protected]I made these cream puffs for my diabetic mother-in-law and she loved them! They're the perfect dessert for people with diabetes.
Esther Otengo
[email protected]These cream puffs are so delicious! The filling is creamy and flavorful, and the pastry is light and airy.
Md Ataul
[email protected]I've made these cream puffs several times now and they always turn out perfect. They're a great way to use up leftover pastry dough.
BSLizardette
[email protected]These cream puffs were a hit at my last party! They were so easy to make and everyone loved them.