DIABETIC MAPLE CHEESECAKE
My diabetic adaption of Boomette's Recipe #245417. My fat and sugar content is calculated from the low fat and no sugar added syrup container labels. Now, I need to say that while I labeled this as diabetic it by no means has low numbers. It has been lightened to allow a diabetic to have a slice with family or guests without doing the damage that a full fat and sugar cheesecake would.
Provided by Annacia
Categories Cheesecake
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, whisk cream cheese and maple syrup.
- Add the egg whites and milk, blend well.
- Put the mixture into 6 Pam sprayed individual baking dishs.
- Bake in the center of the oven about 40 mins or until almost set @ 350.
- Let cool in the oven, the door slightly opened, and then put in the fridge for 4 to 8 hours.
- Serve cold in dessert dishes with a little bit of maple syrup on top if desired.
Nutrition Facts : Calories 152.2, Fat 10.9, SaturatedFat 6.1, Cholesterol 35.9, Sodium 233.1, Carbohydrate 4.3, Sugar 4.2, Protein 9.2
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David Saye
sdavid@gmail.comI'm allergic to nuts, so I can't try this cheesecake.
Lorisha Osman
lorisha_o@gmail.comI'm not a big fan of cheesecake, but this one looks pretty good.
hopper
hopper14@gmail.comThis cheesecake looks delicious! I can't wait to try it.
Entertain Globe
entertain.globe35@yahoo.comI'm not sure about this recipe. It seems like it would be a lot of work.
Katrina Ray
r-katrina@gmail.comThis cheesecake is way too expensive. I can find a better cheesecake for a fraction of the price.
Milan Chaulagain
c75@gmail.comI followed the recipe exactly, but my cheesecake didn't turn out right. It was too runny.
Apisai Baria
bariaapisai@aol.comI was disappointed with this cheesecake. It was too dense and didn't have much flavor.
han
han10@yahoo.comThis cheesecake is a bit too sweet for my taste, but it's still a good option for people with diabetes.
Al Duran
d-a32@yahoo.comI'm always looking for new diabetic-friendly recipes, and this cheesecake is a definite keeper. It's so delicious and easy to make.
Samson Kumi
kumi_s@aol.comThis is the best diabetic cheesecake I've ever had. It's so creamy and flavorful, and the maple flavor is just right.
Evelyn Ikponmwosa
ikponmwosa@hotmail.comI made this cheesecake for a potluck, and it was gone in minutes. Everyone loved it!
Benedict Ben
b-benedict@hotmail.co.ukThis cheesecake is so easy to make. I love that I can just throw all the ingredients in a blender and then bake it.
Yangi Sherpa
sherpa-y@hotmail.comI love the combination of maple and cheesecake. It's such a classic flavor combination.
Ian Kgomo
ikgomo62@hotmail.co.ukThis cheesecake is a great way to satisfy my sweet tooth without going overboard on sugar.
Jack Sherman
sherman9@hotmail.comI've made this cheesecake several times now, and it's always a winner. It's so creamy and delicious, and the maple flavor is just perfect.
Sandra
sandra61@hotmail.co.ukThis diabetic-friendly maple cheesecake was a hit at my last dinner party! Everyone loved it, even those who don't have diabetes.