DIABETIC MAPLE CHEESECAKE
My diabetic adaption of Boomette's Recipe #245417. My fat and sugar content is calculated from the low fat and no sugar added syrup container labels. Now, I need to say that while I labeled this as diabetic it by no means has low numbers. It has been lightened to allow a diabetic to have a slice with family or guests without doing the damage that a full fat and sugar cheesecake would.
Provided by Annacia
Categories Cheesecake
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, whisk cream cheese and maple syrup.
- Add the egg whites and milk, blend well.
- Put the mixture into 6 Pam sprayed individual baking dishs.
- Bake in the center of the oven about 40 mins or until almost set @ 350.
- Let cool in the oven, the door slightly opened, and then put in the fridge for 4 to 8 hours.
- Serve cold in dessert dishes with a little bit of maple syrup on top if desired.
Nutrition Facts : Calories 152.2, Fat 10.9, SaturatedFat 6.1, Cholesterol 35.9, Sodium 233.1, Carbohydrate 4.3, Sugar 4.2, Protein 9.2
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David Saye
[email protected]I'm allergic to nuts, so I can't try this cheesecake.
Lorisha Osman
[email protected]I'm not a big fan of cheesecake, but this one looks pretty good.
hopper
[email protected]This cheesecake looks delicious! I can't wait to try it.
Entertain Globe
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Katrina Ray
[email protected]This cheesecake is way too expensive. I can find a better cheesecake for a fraction of the price.
Milan Chaulagain
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out right. It was too runny.
Apisai Baria
[email protected]I was disappointed with this cheesecake. It was too dense and didn't have much flavor.
han
[email protected]This cheesecake is a bit too sweet for my taste, but it's still a good option for people with diabetes.
Al Duran
[email protected]I'm always looking for new diabetic-friendly recipes, and this cheesecake is a definite keeper. It's so delicious and easy to make.
Samson Kumi
[email protected]This is the best diabetic cheesecake I've ever had. It's so creamy and flavorful, and the maple flavor is just right.
Evelyn Ikponmwosa
[email protected]I made this cheesecake for a potluck, and it was gone in minutes. Everyone loved it!
Benedict Ben
[email protected]This cheesecake is so easy to make. I love that I can just throw all the ingredients in a blender and then bake it.
Yangi Sherpa
[email protected]I love the combination of maple and cheesecake. It's such a classic flavor combination.
Ian Kgomo
[email protected]This cheesecake is a great way to satisfy my sweet tooth without going overboard on sugar.
Jack Sherman
[email protected]I've made this cheesecake several times now, and it's always a winner. It's so creamy and delicious, and the maple flavor is just perfect.
Sandra
[email protected]This diabetic-friendly maple cheesecake was a hit at my last dinner party! Everyone loved it, even those who don't have diabetes.