DIABETIC "IMPOSSIBLE" BERRY PIE
A healthier version of the Bisquick dessert. This one doesn't use the baking mix. You can use any combination of berries you like, including frozen. Just make sure they are unsweetened. Agave nectar generally has a reduced impact on blood sugar. Look for it in the aisle where you find honey and syrups. Prep time includes chilling...
Provided by Mikekey *
Categories Fruit Desserts
Time 2h50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350°F. Coat 9-1/2" pie plate with cooking spray. Arrange berries in pie plate; set aside.
- 2. Shake evaporated milk and pour into food processor or blender. Add agave nectar, flours, vanilla, eggs, oil, and almond extract. Process until smooth, scraping sides. If using, add coconut and pulse 2 times.
- 3. Pour mixture over fruit and bake 45 to 55 minutes or until golden brown and knife inserted in center comes out clean.
- 4. Cool on rack about 30 minutes and refrigerate about 1 hour before serving.
- 5. Dust with powdered sugar, if desired. Cover and refrigerate leftovers.
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Maleek Rakeed
[email protected]I've never made a berry pie before, but this recipe made it easy. The pie was a hit with my family and friends.
Moesha Massequel
[email protected]This pie was a great way to use up some leftover berries. It was easy to make and turned out delicious.
Saqlain Khan
[email protected]I'm not a fan of almond flour crusts, but this pie was still very good. The filling was delicious and the pie was easy to make.
Soheb Hassan
[email protected]This pie was a disappointment. The crust was dry and the filling was bland. I would not recommend this recipe.
Hlalefo Nhabinde
[email protected]Wow, this pie was amazing! The crust was perfect and the filling was so flavorful. I highly recommend this recipe.
Waleed Virk
[email protected]This pie was easy to make and very delicious. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Lizzy Muzondo
[email protected]I used a mix of blueberries, raspberries, and blackberries for the filling and it turned out great. The almond flour crust was a nice change from the traditional pie crust.
tumling tar
[email protected]This pie was a bit too sweet for my taste, but other than that it was delicious. The crust was nice and flaky and the filling was very flavorful.
Babu Nath
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is bursting with flavor. It's the perfect dessert for any occasion.
Coley
[email protected]This pie was a delightful treat! The combination of berries and the almond flour crust was simply divine. My family and I loved it.