DIABETIC "IMPOSSIBLE" BERRY PIE
A healthier version of the Bisquick dessert. This one doesn't use the baking mix. You can use any combination of berries you like, including frozen. Just make sure they are unsweetened. Agave nectar generally has a reduced impact on blood sugar. Look for it in the aisle where you find honey and syrups. Prep time includes chilling time.
Provided by Outta Here
Categories Dessert
Time 3h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Coat 9-1/2" pie plate with cooking spray.
- Arrange berries in pie plate; set aside.
- Shake evaporated milk and pour into food processor or blender. Add agave nectar, flours, vanilla, eggs, oil, and almond extract. Process until smooth, scraping sides.
- If using, add coconut and pulse 2 times.
- Pour mixture over fruit and bake 45 to 55 minutes or until golden brown and knife inserted in center comes out clean.
- Cool on rack about 30 minutes and refrigerate about 1 hour before serving.
- Dust with powdered sugar, if desired.
- Cover and refrigerate leftovers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Emmanuel Asala
[email protected]This recipe sounds perfect for my diabetic grandmother. I'm going to make it for her next week.
Kashif Sahu
[email protected]I'm curious about the almond flour crust. I've never tried it before. Does it taste like a regular pie crust?
Surgeon Doctor
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Maleta Philimone
[email protected]I'm not sure what went wrong, but my pie was a complete disaster! The crust was soggy, and the filling was runny. I'm going to have to try a different recipe next time.
RealTimeModz
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. The crust was a little dry, and the filling was too tart for my taste. I'll have to try it again with some adjustments.
Apon Khan
[email protected]This pie is amazing! The almond flour crust is a game-changer, and the berry filling is perfect. I'll definitely be making this again and again.
Azhar ali Jatoi
[email protected]I'm not diabetic, but I still loved this pie! The crust was crispy and flavorful, and the filling was sweet and tangy. I'll definitely be making this again soon.
Amohelang Lithebe
[email protected]This pie was a hit at my last dinner party! Everyone loved the unique almond flour crust and the delicious berry filling. I'll definitely be making this again for my next gathering.
ELN EliteLifestyleNetwork
[email protected]I made this pie for my diabetic mother-in-law, and she loved it! She said it was the best berry pie she'd had in years. The crust was flaky and flavorful, and the filling was sweet and tangy. I'll definitely be making this again for her.
Zachary Myers
[email protected]This is a lifesaver for diabetics! I've been looking for a berry pie recipe that doesn't spike my blood sugar, and this one fits the bill perfectly. The almond flour crust is genius, and the berries are sweet and tart without being overly sugary. I'l