DIABETIC GRILLED STUFFED PORTOBELLO MUSHROOMS
these could be a meal all by themselves!
Provided by Paul Bushay
Categories Other Main Dishes
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat the grill to 350°F.
- 2. Wipe the mushrooms down with a slightly damp paper towel.
- 3. Remove the stems and set aside.
- 4. Brush the outside of the caps with some of the oil.
- 5. Season to taste with salt and pepper.
- 6. Flip the mushrooms over and brush them with oil and balsamic vinegar.
- 7. Season to taste with salt and pepper.
- 8. Prep all of the peppers and onions by washing and slicing them into small chunks.
- 9. Dice the leftover mushroom stems and add them to the peppers.
- 10. Sauté the peppers, mushroom stems, and onions with 2 tbsp. of oil for about 5 to 7 minutes.
- 11. Grill the mushrooms while the pepper mixture is cooking, gill side down for about 5 to 7 minutes.
- 12. Mix the peppers mixture with crumbled blue cheese.
- 13. Flip the mushrooms over and fill the caps with the peppers and cheese.
- 14. Move them to the "off" side of the grill and bake them for 10 to 15 minutes more, until the mushroom is cooked through.
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Ditan Mullici
[email protected]These mushrooms were amazing! They were so juicy and flavorful, and the filling was perfectly seasoned. I loved the combination of the portobello mushrooms, cheese, and spinach. I will definitely be making these again soon.
Hridoy Halder
[email protected]I'm not a big fan of mushrooms, but I thought these were pretty good. The filling was flavorful, and the portobello mushrooms were grilled to perfection. I would definitely make these again, but I might try a different filling next time.
Sanjay Niraula
[email protected]These stuffed portobello mushrooms were a bit of a disappointment. The filling was dry and crumbly, and the portobello mushrooms were undercooked. I think I would have liked them better if I had cooked them for a longer amount of time.
Nisar Haider
[email protected]I thought these mushrooms were just okay. The filling was a bit bland, and the portobello mushrooms were a bit tough. I think I would have liked them better if I had grilled them for a shorter amount of time.
A K Angur
[email protected]These mushrooms were delicious! I was a bit skeptical at first, but I'm so glad I tried them. The filling was moist and flavorful, and the portobello mushrooms were grilled to perfection. I will definitely be making these again.
Shamim reza
[email protected]I'm a big fan of stuffed portobello mushrooms, and this recipe is one of my favorites. The mushrooms are grilled to perfection, and the filling is packed with flavor. I also love that this recipe is low in carbs, so I can enjoy it without feeling gui
Kristin Danko
[email protected]These stuffed portobello mushrooms were a hit at my last potluck! They were so easy to make, and everyone loved them. The mushrooms were grilled to perfection, and the filling was packed with flavor. I will definitely be making these again.
Tauseef Ahmad
[email protected]These mushrooms were a bit bland for my taste. The filling was a bit dry, and the portobello mushrooms didn't have much flavor. I think I would have liked them better if I had added some more spices.
Lukonge Innocent
[email protected]I'm not sure what I did wrong, but my stuffed portobello mushrooms turned out really dry. The mushrooms were tough, and the filling was crumbly. I think I might have overcooked them.
Ykkcircket Update
[email protected]These stuffed portobello mushrooms were a bit of a challenge to make, but they were definitely worth the effort. The mushrooms were grilled to perfection, and the filling was delicious. I would definitely make these again, but I might simplify the re
Odai Khaled
[email protected]I'm always looking for new and exciting ways to cook portobello mushrooms, and this recipe definitely fits the bill. The mushrooms were grilled to perfection, and the filling was packed with flavor. I especially loved the addition of the sun-dried to
Seth Friedman
[email protected]These mushrooms were amazing! They were so juicy and flavorful, and the filling was perfectly seasoned. I loved the combination of the portobello mushrooms, cheese, and spinach. I will definitely be making these again soon.
Skincare by PEARLYS
[email protected]I'm not a big fan of mushrooms, but I thought these were pretty good. The filling was flavorful, and the portobello mushrooms were grilled to perfection. I would definitely make these again, but I might try a different filling next time.
Phelelani Zulu
[email protected]These stuffed portobello mushrooms were a bit of a disappointment. The filling was dry and crumbly, and the portobello mushrooms were undercooked. I think I would have liked them better if I had cooked them for a longer amount of time.
Bast Friend
[email protected]I thought these mushrooms were just okay. The filling was a bit bland, and the portobello mushrooms were a bit tough. I think I would have liked them better if I had grilled them for a shorter amount of time.
Md:Eides Ali
[email protected]These mushrooms were delicious! I was a bit skeptical at first, but I'm so glad I tried them. The filling was moist and flavorful, and the portobello mushrooms were grilled to perfection. I will definitely be making these again.
JoAnn Hoof
[email protected]I'm a big fan of portobello mushrooms, and this recipe is one of my favorites. The mushrooms are grilled to perfection, and the filling is packed with flavor. I also love that this recipe is low in carbs, so I can enjoy it without feeling guilty.
Ashley Hetzel
[email protected]These stuffed portobello mushrooms were a hit at my last dinner party! They were so flavorful and juicy, and the filling was perfectly seasoned. I especially loved the combination of the portobello mushrooms, cheese, and spinach.