DIABETIC GLUTEN FREE, CHEESECAKE
Garnish with berries if you like. Or, if you prefer, use almond extract instead of vanilla in the topping, and garnish with toasted, slivered almonds. * If you're making this for someone with celiac disease, be sure to double-check all the ingredients labels on the products you use. Sometimes "light" versions of dairy products...
Provided by Paul Bushay
Categories Cakes
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400 degrees
- 2. Line the bottom of a 9-inch springform pan with parchment paper or grease with butter.
- 3. Spray just a bit with grapeseed oil cooking spray.
- 4. Separate eggs, and beat egg whites with salt until stiff.
- 5. Beat together Splenda blend and the egg yolks until thick.
- 6. Add lemon juice.
- 7. With the mixer on a low-medium setting, beat in the cream cheese, a little at a time, until incorporated and fluffy.
- 8. Add a small amount of the egg whites, plus grated lemon zest, and mix in gently.
- 9. Gently fold the cream cheese mixture into the remaining egg whites.
- 10. Pour mixture into pan. Give a little shake to make it level.
- 11. Bake for 10 minutes at 400 degrees
- 12. Reduce temperature to 300 degrees F and bake for another 40 minutes.
- 13. When the top of the cake is set, turn off the oven and keep the oven door closed. Allow to cool for another hour in the oven.
- 14. Remove and continue to cool on a wire rack.
- 15. Whisk together remaining ingredients (sour cream, Splenda blend, and vanilla) .
- 16. Spread on top of the cheesecake.
- 17. BAKING NOTE: It is best to bake this guy in a water bath
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Salman Adil
[email protected]I'm going to make this cheesecake for my next party.
Durene Johnson
[email protected]This cheesecake is perfect for a special occasion.
Rohan Khadka
[email protected]I'm not a big fan of cheesecake, but this one looks really good.
M Faisal Aziz
[email protected]This cheesecake sounds delicious. I'm going to have to try it soon.
Balram kumar Mahato
[email protected]I'm not sure how I feel about this recipe. It seems like it would be a lot of work.
Zain Ali75
[email protected]This cheesecake looks amazing! I can't wait to try it.
Efrain Hidalgo
[email protected]I love that this cheesecake is gluten-free and diabetic-friendly. It's a great dessert option for people with dietary restrictions.
ABDUL-KADEER MUHAMMAD YAQEEN
[email protected]The cheesecake was easy to make and turned out great. I would definitely recommend this recipe.
Mach Bolan
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
LOGAN IRONSIDE
[email protected]I'm not usually a fan of cheesecake, but this one was really good. It was light and fluffy, and the crust was perfect.
Phofolo Mokgetsi
[email protected]This cheesecake is so delicious and creamy. I love that it's gluten-free and diabetic-friendly.
Debby Soto
[email protected]I've made this cheesecake several times now and it's always a hit. It's the perfect dessert for any occasion.
Regina Nakatte
[email protected]Wow! This cheesecake was amazing! I'm so glad I found this recipe. It was easy to make and turned out perfect. My family loved it.