DIABETIC GERMAN RED CABBAGE
This recipe is diabetic safe. It is a tasty dish. Actually we just had this today for supper. I don't know where I got the recipe from. It was just written on a piece of paper among my other recipes. Hope you enjoy it as much as my wife and I do.
Provided by Wayne Jeseritz
Categories Other Main Dishes
Time 50m
Number Of Ingredients 7
Steps:
- 1. Add all the ingredients to a large fry pan. Cover and cook for 15-25 minutes until the cabbage is tender and soft. Serve and enjoy.
- 2. Calories: 98 per serving Fat: 2.1g Saturated Fat: .7g Cholestral: 5mg Sodium: 118mg Carbohydrates: 15.9g Dietary Fiber: 2.0g Sugar: 13.3g Protein: 2.5g
- 3. The original recipe also calls for 2 Tbsp of bacon drippings and for brown sugar not Splenda brown sugar.
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Majeed King
[email protected]This recipe is so easy to make and it's so delicious. I love the sweet and sour flavor.
Irfan Memon
[email protected]I've made this recipe several times and it always turns out great. It's a great way to get your daily dose of vegetables.
Bobcat Rental
[email protected]This recipe is a great way to use up leftover cabbage. It's also a great side dish for any meal.
Maria Banuelos
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it.
Sumitra Rupakheti
[email protected]This recipe is so easy to make and it's so delicious. I love the sweet and sour flavor.
Aaron Armon
[email protected]I've made this recipe several times and it always turns out great. It's a great way to get your daily dose of vegetables.
Sarandub
[email protected]This recipe is a great way to use up leftover cabbage. It's also a great side dish for any meal.
James Carmody
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it.
Tyreeq Farao
[email protected]This recipe is so easy to make and it's so delicious. I love the sweet and sour flavor.
Shawkat Peail
[email protected]I've made this recipe several times and it always turns out great. It's a great way to get your daily dose of vegetables.
Olawale Lateef
[email protected]This recipe is a great way to use up leftover cabbage. It's also a great side dish for any meal.
Avijit Grg
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it.
L McBayne
[email protected]This recipe is so easy to make and it's so delicious. I love the sweet and sour flavor.
John Mosbrucker
[email protected]I've made this recipe several times and it always turns out great. It's a great way to get your daily dose of vegetables.
Bell Krarup
[email protected]This recipe is a great way to use up leftover cabbage. It's also a great side dish for any meal.
The Farmer
[email protected]I made this recipe last night and it was a hit! My whole family loved it.
Zubair D
[email protected]This is such a delicious and easy recipe! I love that it's healthy too.