DIABETIC-FRIENDLY EASY STRAWBERRY CREAM SQUARES
The original recipe is an recipe from 'Pillsbury'...I have made it a "Diabetic-Friendly" recipe by making a few changes to the ingredients...however, I don't have the exact calorie or carb. counts. I think it is just as tasty as the original recipe. But there are less calories/serving and less carbs.
Provided by penny jordan
Categories Other Desserts
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. PREHEAT: Oven to 350°F. COOKIE CRUST: COMBINE: Cake mix, oil, and eggs together in a large mixing bowl. STIR: With spoon until throughly moistened and well combined. SHAPE: Cookie dough into large ball. PRESS: Cookie dough evenly into bottom only of ungreased 9x13-inch pan. (If dough is sticky, use floured fingers.) FILLING: IN: Medium mixing bowl, beat cream cheese, splenda and 1/2 cup of the strawberry topping OR sugar-free jam with electric mixer on medium-high speed about 1 minute or until well blended. ADD: Eggs; beat about 2 minutes or until well blended and creamy. SPREAD: Evenly over crust in pan. BAKE: 30 to 35 minutes or until center is set. COOL: 1 hour. Center will sink slightly as it cools. TOPPING: IN: Medium mixing bowl, mix whipped topping, food color and 1/4 cup strawberry topping OR sugar-free jam. SPREAD: Topping mixture over cooled cream cheese layer. REFRIGERATE: About 2 hours or until set. TO: Serve, cut into 6 rows by 3 rows. GARNISH: Each serving with fresh berries. SERVE & ENJOY! ***Cover and refrigerate any remaining dessert.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aziz Extra
[email protected]Overall, I really enjoyed these strawberry cream squares. They're a delicious and easy-to-make dessert that's perfect for any occasion.
Mavumirizi Sulaiman
[email protected]I had some trouble getting the crust to set properly. I think I may have used too much butter. Other than that, these squares were delicious!
ralph lytle
[email protected]These squares are a bit too sweet for my taste, but they're still very good. I think I'll try using less sugar next time.
Charles Foster
[email protected]I'm not a huge fan of the cream cheese frosting, but the strawberry filling is amazing. I think I'll try making these squares again with a different type of frosting.
Anouska Toolsee
[email protected]These squares are a bit more time-consuming to make than some other desserts, but they're definitely worth the effort. They're so delicious and everyone will love them.
SUJIT PRO Player
[email protected]I'm always looking for new diabetic-friendly desserts to try, and these squares definitely fit the bill. They're delicious and I don't have to feel guilty about eating them.
Lawrence Mullins
[email protected]These squares are a great way to use up leftover strawberries. I had a bunch of strawberries that were about to go bad, so I made these squares and they turned out great!
Elizabeth Maria
[email protected]I love that these squares can be made ahead of time. I made them the night before my party and they were still perfect the next day.
Nadeem Babar
[email protected]These squares are so easy to make! I had them in the oven in less than 30 minutes.
Imran Md.imranvjj
[email protected]I'm not a big fan of strawberry desserts, but these squares were surprisingly good. The cream cheese frosting is the perfect complement to the strawberries.
abish Patal
[email protected]I made these squares for a bake sale and they sold out in minutes! Everyone loved them.
Abbdullah Minhas
[email protected]These squares are perfect for summer! The strawberry cream filling is so refreshing and the crust is nice and flaky.
Matt Boda
[email protected]I had some trouble getting the crust to set properly. I think I may have overmixed the dough. Other than that, these squares were delicious!
Abdulmaleek Yusuf
[email protected]These squares were a bit too sweet for my taste, but they were still very good. I think I'll try using less sweetener next time.
Ogunsanya Simeon Ayomide
[email protected]I love that these squares are made with almond flour. It gives them a delicious nutty flavor and makes them a healthier option than traditional strawberry cream squares.
Razzak khm
[email protected]These squares are so good! The strawberry cream filling is light and fluffy, and the crust is perfectly crispy. I'll definitely be making these again.
Daniel YT
[email protected]I'm always looking for diabetic-friendly desserts that my whole family can enjoy. These squares are perfect! They're easy to make and always a crowd-pleaser.
Evelyn Ariana
[email protected]These strawberry cream squares were a hit at my last potluck! They're light, fluffy, and not too sweet. Even my diabetic friends were able to enjoy them.