DIABETIC FRIENDLY EASTER FUDGE
Found this one in a book.
Provided by Brandy Bender
Categories Puddings
Time 10m
Number Of Ingredients 6
Steps:
- 1. Melt chocolate in top of double boiler over boiling water.
- 2. Add evaporated milk and pudding mix. Cook for 2 - 3 minutes, then add vanilla and sweetener.
- 3. Spread on small foil pie pan or plate. Chill. Cut into 8 pieces.
- 4. Form into egg-shaped balls and then roll lightly in pudding powder or chopped nuts.
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Dildil Pakistan
[email protected]I love the combination of chocolate and peanut butter in this fudge. It's the perfect sweet and salty treat.
Afsana Akhter
[email protected]This fudge is a great way to use up leftover chocolate chips. It's also a fun and easy dessert to make with kids.
Raza Khan
[email protected]I'm always looking for new diabetic-friendly recipes, and this fudge is a keeper. It's a delicious and satisfying treat.
Amirop Amirop
[email protected]This fudge is so easy to make. I love that I don't have to spend hours in the kitchen to make a delicious dessert.
Sadi Bajwa
[email protected]I've made this fudge several times now, and it's always a hit. It's the perfect dessert for any occasion.
Joe Tripodi
[email protected]This fudge is amazing! It's hard to believe it's sugar-free. I'm so glad I found this recipe.
Raaz Yadav
[email protected]I'm not diabetic, but I love this fudge! It's so creamy and flavorful. I'll definitely be making it again.
Bosher Shaik
[email protected]This fudge is a lifesaver for diabetics who love sweets. It's a delicious and guilt-free way to satisfy your cravings.
joseph okeyo
[email protected]I was skeptical about making fudge without sugar, but I was pleasantly surprised. This fudge is rich and decadent, and it satisfies my sweet tooth without spiking my blood sugar.
Alberta Girl
[email protected]I've tried a lot of diabetic-friendly desserts, and this fudge is by far the best. It's so delicious, you would never guess it's sugar-free.
Sherrell Green
[email protected]This fudge was a hit at our Easter gathering! It was creamy, rich, and had just the right amount of sweetness. I love that it's diabetic-friendly, so everyone could enjoy it.