DIABETIC FRIENDLY- BANANA BUNDT CAKE
Using a SUGAR-FREE Pillsbury Yellow cake mix I made this recipe for my fellow diabetics. It is moist, tasty, and very easy! Enjoy and let me know if you have any suggestions or comments on this recipe for improvments...I'm new at this...
Provided by Penny Jordan
Categories Cakes
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees F. Coat Bundt pan with BAKERS JOY cooking spray or grease and flour Bundt pan very well. BEAT- ALL ingredients (EXCEPT bananas and walnuts)In large mixing bowl with an electric mixer on medium setting for 2 minutes, scraping bowl occasionally. Beat in bananas. Stir in walnuts. Spread in prepred Bundt pan. ***(PREPARE GLAZE: while cake is baking). BAKE: About 40 minutes or until toothpick inserted in cake comes out clean. COOL: 30 to 45 minutes on cooling rack.
- 2. INVERT: Cake on to cake plate while slightly warm. TOP: Cake with glaze OR dust with powdered sugar and cover with cake taker top. SERVE... ENJOY!
- 3. GLAZE: Mix all glaze ingredients together until smooth and medium to thin consistancy. Add additional skim milk if needed to make glaze pourable. Pour slowly over cake filing center of cake with any extra glaze. Spoon this glaze several times back over cake. Top with a few walnuts if desired. OR OPTION: Dust cake lightly with powdered sugar.
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Md Anamul Islam
[email protected]Overall, this is a great recipe for a diabetic-friendly banana bundt cake. It's easy to make, and it's a delicious and healthy treat.
DVR iqbal
[email protected]I had some trouble getting the cake to brown properly, but it still tasted good.
Leonel Peralta
[email protected]This cake is a bit too dense for my taste, but it's still a good option for people with diabetes.
Ali Ali raza jappa
[email protected]I've made this cake for my diabetic friends and family, and they all loved it. It's a great way to show them that they can still enjoy delicious desserts.
Jija Jutt
[email protected]This cake is so moist and flavorful. I can't believe it's diabetic-friendly!
Princesse Nabz
[email protected]I love that this cake is made with whole wheat flour. It makes it a healthier option than traditional banana bundt cake.
Jeanelyn Celestra
[email protected]This cake is a great way to use up ripe bananas, and it's also a delicious and healthy snack.
Naila Arif
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Honey Tuazon
[email protected]This cake is a bit too sweet for my taste, but it's still a good option for people with diabetes.
Wilmar Portillo
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for diabetic-friendly desserts.
Enema Simeon
[email protected]This cake is so good, I can't believe it's diabetic-friendly!
Michael Ally
[email protected]I made this cake for my diabetic mother, and she loved it! It was the perfect balance of sweetness and moisture.
Umair Mehri
[email protected]This banana bundt cake is a delicious and moist treat that is perfect for people with diabetes. It is also very easy to make, and it is a great way to use up ripe bananas.