DIABETIC FESTIVE CORNBREAD
Make and share this Diabetic Festive Cornbread recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Blend dry ingredients in a large bowl.
- Add buttermilk, oil and eggs.
- Stir well.
- Add remaining ingredients.
- Mix well for 3 minutes.
- Pour into a greased 8x8-inch baking pan.
- Bake 50 to 60 minutes.
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carzy Bay
[email protected]I'm so glad I found this recipe. It's the perfect holiday cornbread.
bwambale agry
[email protected]This cornbread is a great way to use up leftover cornmeal.
Hysni bytyqi Hysni bytyqi
[email protected]I've been making this cornbread for years, and it's always a hit. It's the perfect side dish for any occasion.
Wyatt Nunlee
[email protected]This cornbread is the perfect comfort food.
Sevana Slimany
[email protected]I made this cornbread for a potluck, and it was a huge success. Everyone loved it!
godfrey phiri
[email protected]This cornbread is a great way to get your kids to eat their vegetables.
king Israel
[email protected]I'm so glad I found this recipe. It's the perfect holiday cornbread.
dreama blankenship
[email protected]This cornbread is a delicious and healthy alternative to traditional cornbread.
Malak Malak
[email protected]I substituted almond flour for the all-purpose flour, and it turned out great! This recipe is very versatile.
Abdulrahman Khan
[email protected]This cornbread is a great way to use up leftover corn.
Manuel Carrillo
[email protected]I've made this cornbread several times now, and it's always a hit. It's so moist and flavorful.
Brock Wegener
[email protected]This recipe is easy to follow, and the cornbread turned out perfectly.
ADNOO GAMING
[email protected]I made this cornbread for my diabetic mother-in-law, and she loved it! She said it was the best cornbread she'd ever had.
Reshonna Hampton
[email protected]This cornbread is the perfect side dish for any holiday meal.
Rajeev Mahato
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cornbread, but I'm so glad I did! It was delicious!
Mst Setu
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Fd Gh
[email protected]I've tried many diabetic cornbread recipes, but this one is by far the best. It's the perfect balance of sweet and savory, and it's so moist and tender.
NateThe Great
[email protected]This cornbread was a hit at our holiday dinner! It was moist and flavorful, and everyone loved it.