DIABETIC DUNKING BISCOTTI
My friend gave me this wonderful Diabetic Biscotti Recipe. Each serving: 2 cookies ½ starch choice ½ sugar choice 1 fats and oils choice, 13 g carbohydrates, 5 g total fat, 2 g. protein 1 g saturated fat,79 g sodium,1 g fiber and 101 cal. I just love these cookies !
Provided by Kitty_Pile_Up
Categories Dessert
Time 40m
Yield 42 cookies, 21 serving(s)
Number Of Ingredients 12
Steps:
- In bowl combine flour, sweetener, baking powder nutmeg, cinnamon and salt.
- In another bowl cream margarine and sugar until fluffy. Beat in eggs , vanilla and almond extracts. Stir in flour mixture and nuts. (Hands work well here).
- Divide dough in half. Shape into 2 logs 2 inches (5cm) wide and 12inches(30cm) long.
- Spray baking sheet with nonstick coating. Bake bars at 325 degrees ( 160C) for about 25 minute or until golden brown. Remove and cool for 5 minutes.
- Cut each bar (diagonally) into 21 slices about ½ inch (1cm) thick. Lay slices on baking sheet: return to 300F (150C) oven and bake 10 minutes more to dry. Remove to wire rack to cool completely before storing in airtight container.
- Kitchen tip:.
- Roast hazelnuts in a shallow pan in 350°F.
- (180C) oven for 10 minutes. Rub the warm nuts vigorously in a tea towel to remove the bitter skins.
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Swisstt Only
[email protected]These biscotti look so good! I'm going to have to make them for my next party.
Jason Nani
[email protected]I'm not a baker, but I'm willing to give this recipe a try. It can't be that hard, right?
T.R IKBAL
[email protected]I'm allergic to almonds. Do you think I could use a different type of nut in this recipe?
JIJITSU KAISEN
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Stachia lopez
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
Mammas Poi
[email protected]I'm thinking of trying these biscotti with different flavors. Maybe chocolate chip or cranberry orange?
The Mukuye Foundation
[email protected]These biscotti are amazing! I've already made them twice, and they're always a hit.
Macy Isaac
[email protected]I'm not sure what I did wrong, but my biscotti turned out really dry. I think I might have overbaked them.
Nhluvuko Mabasa
[email protected]These biscotti are a bit too sweet for my taste. I think I'll try reducing the amount of sweetener next time.
md Adbay
[email protected]I'm not a huge fan of biscotti, but these are actually really good. They're not too hard, and they have a great flavor.
Ludavics Silva
[email protected]These biscotti are the perfect afternoon pick-me-up. They're crunchy and sweet, and they go great with a cup of coffee or tea.
Con Greenwood
[email protected]I love the almond flavor in these biscotti. They're also really easy to make, which is a bonus.
Waseem Shahid
[email protected]These biscotti are a great low-carb treat! They're crispy and flavorful, and they satisfy my sweet tooth without spiking my blood sugar.