It is a variation on a cucumber salad my grandmother always makes in the late spring and summer. Of course, she uses real dill out of her garden. In any case, my dad is now diabetic and so we made some substitutions. It is a refreshing addition to any meal.
Provided by Katie Kleinhaus
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Peel and slice the two cucumbers and slice the onion.
- Set aside cucumber and onion.
- Mix together fat free sour cream, Splenda and dill (add more Splenda if you desire it to be more sweet).
- Add the vegetables to the sweet dressing.
- Cover and refrigerate for 1 hour to let flavors blend.
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emmanuel uka
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
Tashkeel Gill
[email protected]I love this salad because it's so refreshing and light. It's the perfect side dish for a summer barbecue.
Tahir Tahirnawaz
[email protected]This salad is a great way to use up leftover cucumbers and onions.
Gladys Mungai
[email protected]I love the combination of sweet and sour in this salad. It's the perfect balance of flavors.
King Glitchy
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Samuel Willis
[email protected]This salad is a great way to get your kids to eat their vegetables. It's sweet and tangy, and the cucumbers are nice and crispy.
Ahmed Safi
[email protected]This salad is a healthy and refreshing side dish that is perfect for any occasion.
Abdulrahman Bwanaali
[email protected]I made this salad for a party and everyone loved it. It's a great way to use up leftover cucumbers.
Ayaan Asif
[email protected]This salad is so refreshing and easy to make. It's the perfect summer side dish.
Nigatu Habtamu
[email protected]I love the sweet and tangy flavor of this salad. It's the perfect side dish for grilled chicken or fish.
rana kazi
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
Lean Bougouneau
[email protected]I'm always looking for new ways to use cucumbers, and this salad is a great option. It's healthy, delicious, and easy to make.
Aqib Warraich
[email protected]This is my go-to salad recipe for summer parties. It's always a crowd-pleaser.
Anowara Begum
[email protected]I made this salad for a picnic and it was perfect. It was light and refreshing, and the cucumbers stayed crisp all day.
Cesar Trujillo
[email protected]This salad is so easy to make and it's always a hit with my family. I highly recommend it!
Palak Say
[email protected]I love the combination of flavors in this salad. The sweetness of the cucumbers, the tanginess of the vinegar, and the dill all work together perfectly.
AR
[email protected]This salad is a great way to use up leftover cucumbers. It's also a healthy and refreshing snack.
ed henry
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Kimberley Jones
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the sweet and tangy flavor.
Amber Booker
[email protected]This salad is a refreshing and healthy side dish that is perfect for summer gatherings. The cucumbers are crispy and the dill adds a nice flavor.